MEAT LOAF BETTY CROCKER RECIPES

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GLUTEN-FREE GLAZED MEATLOAF RECIPE - BETTYCROCKER.COM



Gluten-Free Glazed Meatloaf Recipe - BettyCrocker.com image

Enjoy this hearty beef loaf glazed with gluten free ketchup – a perfect baked dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, combine all glaze ingredients. Spread over meatloaf.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 9 g, TransFatContent 1 g

EASY LEMON LOAF RECIPE - BETTYCROCKER.COM



Easy Lemon Loaf Recipe - BettyCrocker.com image

Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2 cup butter, melted
1 tablespoon grated lemon peel
2 eggs
2 teaspoons coarse sugar, if desired

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
  • In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
  • Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 90.9 , CarbohydrateContent 3.5 g, CholesterolContent 51.3 mg, FatContent 2 , FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 5.1 g, ServingSize 1 Serving, SodiumContent 13.5 mg, SugarContent 1.5 g, TransFatContent 0 g

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