BEST GRILLED RED SNAPPER RECIPES RECIPES

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GRILLED RED SNAPPER | ALLRECIPES



Grilled Red Snapper | Allrecipes image

The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!

Provided by CookingWithShelia

Categories     Seafood    Fish    Snapper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 10

1 (4 pound) whole red snapper
1 teaspoon grapeseed oil, or as needed
blackened seasoning to taste
1 medium green bell pepper
1 medium red bell pepper
4 cloves garlic
3 sprigs fresh thyme
2 each orange slices
1 slice lime
1 slice lemon

Steps:

  • Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
  • Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
  • Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
  • Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.

Nutrition Facts : Calories 968.7 calories, CarbohydrateContent 9.6 g, CholesterolContent 332.8 mg, FatContent 14.8 g, FiberContent 2.8 g, ProteinContent 187.8 g, SaturatedFatContent 2.9 g, SodiumContent 409.1 mg, SugarContent 3.9 g

GRILLED RED SNAPPER RECIPE | EATINGWELL



Grilled Red Snapper Recipe | EatingWell image

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

Provided by Adam Hickman

Categories     Healthy Quick & Easy Fish & Seafood Recipes

Total Time 15 minutes

Number Of Ingredients 11

1 tablespoon smoked paprika
1 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon cayenne pepper
4 (5 ounce) boneless, skinless red snapper fillets
1 tablespoon extra-virgin olive oil
Lemon wedges

Steps:

  • Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
  • Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 52.5 mg, FatContent 5.6 g, FiberContent 1.2 g, ProteinContent 29.6 g, SaturatedFatContent 0.9 g, SodiumContent 383.9 mg, SugarContent 0.3 g

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