MARSHMALLOW CAKE RECIPES
MARSHMALLOW CAKE RECIPE | ALLRECIPES
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Asian Japanese
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, CarbohydrateContent 35.1 g, CholesterolContent 98.4 mg, FatContent 28.2 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 14.8 g, SodiumContent 266.2 mg, SugarContent 21.5 g
GRANDMA'S MARSHMALLOW CAKE RECIPE | ALLRECIPES
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 2 -9 inch layers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 20.9 g, CholesterolContent 0.4 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 1.1 g, SodiumContent 84.6 mg, SugarContent 12.8 g
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BEST MARSHMALLOW CAKE - HOW TO MAKE A MARSHMALLOW CAKE
This easy chocolate cake has a not too sweet marshmallow frosting that is perfect for toasting!
From delish.com
Reviews 3
Total Time 2 hours
Category Halloween, baking, dessert
From delish.com
Reviews 3
Total Time 2 hours
Category Halloween, baking, dessert
- Make cake: Preheat oven to 350°. Line two 8” cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. In another large bowl, whisk hot coffee and sugar together. Add oil and sour cream and whisk to combine. Pour into dry ingredients and whisk until just combined. Divide batter between prepared pans and bake until a toothpick inserted in middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a wire cooling rack and let cool completely. Make frosting: Place egg whites and cream of tartar into the bowl of a stand mixer or heat safe mixing bowl. In a small pot over medium heat combine sugar and water and bring to a simmer. Without stirring, watch pot carefully until mixture reaches 230° to 235°, but keep mixture over heat. Use a wet pastry brush to wipe sides of pot as sugar crystals form. As soon as sugar mixture reaches 230° begin to whip egg whites using the whisk attachment or hand mixer. Continue beating until egg whites are frothy and sugar mixture reaches 240°. This should happen around the same time. As soon as mixture reaches 240° very slowly stream mixture into egg whites while beating on medium-high speed. Then pour in vanilla. Continue beating until egg whites double in volume and mixture is smooth, glossy, and stiff peaks form. Assemble cake: Trim tops of cake using a serrated knife to make a smooth, flat top, as needed. Place one layer of cake on a serving platter and top with a heaping amount of frosting. Use an offset spatula to smooth into an even surface. Top with second layer and frost tops and sides. If desired, use a kitchen torch to toast meringue.
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CHOCOLATE MARSHMALLOW CAKE RECIPE: HOW TO MAKE IT
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 259 calories per serving
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GRANDMA'S MARSHMALLOW CAKE RECIPE | ALLRECIPES
This is a very old recipe that belonged to my grandmother. I hope that you like it.
From allrecipes.com
Reviews 4.1
Category Desserts, Cakes, White Cake Recipes
Calories 130.2 calories per serving
From allrecipes.com
Reviews 4.1
Category Desserts, Cakes, White Cake Recipes
Calories 130.2 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
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SIMPLE BIRTHDAY CAKE WITH MARSHMALLOW FROSTING RECIPE ...
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 55 minutes
Category dessert
Reviews 4.2
Total Time 1 hours 55 minutes
Category dessert
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Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
From myrecipes.com
Reviews 4
Calories 440 calories per serving
From myrecipes.com
Reviews 4
Calories 440 calories per serving
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HOT CHOCOLATE MARSHMALLOW BUNDT CAKE | BETTER HOMES & GARDENS
If you'd never say no to a steamy mug of hot chocolate topped with marshmallows, you'll adore this extra-indulgent cocoa bundt cake topped with marshmallow meringue.
From bhg.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 555 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 555 calories per serving
- Once cake is completely cool, top with spoonfuls of marshmallow meringue. If desired, use a kitchen torch to lightly toast marshmallow meringue. Serves 12.
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MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving
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