CARAMELIZED ONIONS FOR BURGER RECIPES

Name: Caramelized Onion Burgers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 medium onions, sliced; 2 teaspoons sugar; 2 tablespoons olive oil; 1/4 cup water; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt, divided; 1 lb ground beef; 1/4 cup chopped parsley; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1/4 teaspoon fresh ground pepper; 4 hamburger buns, toasted; 4 slices tomatoes; lettuce leaf

CARAMELIZED ONION BURGERS RECIPE - FOOD.COM

Caramelized Onion Burgers Recipe - Food.com image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
Grill over medium-hot heat until beef is no longer pink.
Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9

CARAMELIZED ONION BURGERS RECIPE | MYRECIPES

Caramelized Onion Burgers Recipe | MyRecipes image

To get this dinner done in 45 minutes, start the fries first; cut the veggies as the oven preheats. As the fries cook, make the burgers and slaw.

Provided by Robin Bashinsky

Total Time 45 minutes

Yield Serves 4 (serving size: 1 burger)

Number Of Ingredients 14

Ingredients

2 teaspoons lower-sodium Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon freshly ground black pepper
1 pound 93% lean ground beef
1 tablespoon canola oil
2 cups vertically sliced onion
2 tablespoons canola mayonnaise
1?½ tablespoons sweet pickle relish
1 tablespoon unsalted ketchup
2 teaspoons Dijon mustard
Cooking spray
2 (3/4-ounce) slices Muenster cheese, halved
4 whole-wheat hamburger buns, toasted

Steps:

Combine first 5 ingredients in a medium bowl. Divide beef mixture into 4 equal portions, lightly shaping each into a 1/2-inch-thick patty. Cover and refrigerate 20 minutes.
Heat a large, heavy skillet over high heat. Add oil; swirl. Add onion; cook 2 minutes, stirring constantly. Reduce heat to medium; cook 12 minutes or until caramelized, stirring occasionally.
Combine mayonnaise, relish, ketchup, and mustard in a small bowl.
Heat a grill pan over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes. Turn patties over; cook 2 minutes. Top patties with cheese; cook 1 minute or until desired degree of doneness. Divide caramelized onion among bottom halves of buns. Top with patties. Spread mayonnaise mixture evenly on top halves of buns. Top burgers with top halves of buns.

Nutrition Facts : Calories 376 calories, CarbohydrateContent 33 g, CholesterolContent 64 mg, FatContent 16.8 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5.2 g, SodiumContent 480 mg

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