COOK CABBAGE IN INSTANT POT RECIPES

INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...

Instant Pot Cabbage – How To Cook Cabbage In The Instant ... image

This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 head of cabbage (cut into 2-inch pieces)
1/2 tsp garlic powder
1/2 cup water
Salt and pepper to taste

Steps:

Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.

INSTANT POT® BASIC CABBAGE ROLLS RECIPE | ALLRECIPES

Instant Pot® Basic Cabbage Rolls Recipe | Allrecipes image

Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®.

Provided by Bren

Categories Main Dishes Stuffed Stuffed Cabbage

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1?½ cups water
3 pounds head of savoy cabbage
½ cup uncooked long grain rice
½ cup water
? pound ground beef
? pound ground pork
? pound ground veal
2 (28 ounce) cans tomato sauce (such as Hunt's®), divided
½ cup finely chopped onion
2 large cloves garlic, finely chopped
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon salt

Steps:

Pour 1 1/2 cups water into a multi-functional pressure cooker (such as Instant Pot®). Insert the trivet.
Remove tough outer leaves and core from the cabbage. Place cabbage, core-side down, on the trivet.
Close and lock the lid, and set vent to sealing. Select Manual function according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
While cabbage is cooking, combine rice and 1/2 cup water in a small bowl. Combine beef, pork, veal, 1/3 cup tomato sauce, onion, garlic, parsley, salt, and pepper in a separate bowl.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer cabbage to a plate. Drain water from pot insert. Add remaining tomato sauce from the opened can and 1 teaspoon salt. Replace the trivet in the pot.
Drain rice and add to the bowl with the meat mixture.
Separate cooked cabbage leaves carefully and shave off the tough veins. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Place rolled leaf on the trivet in the pot. Continue with remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way. Pour the remaining can of tomato sauce over the rolls.
Close and lock the lid. Select the Stew/Meat function according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 42.2 g, CholesterolContent 49.8 mg, FatContent 8.8 g, FiberContent 11.2 g, ProteinContent 22.3 g, SaturatedFatContent 3.2 g, SodiumContent 2253.4 mg, SugarContent 16.2 g

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