BOB EVANS PORK SAUSAGE RECIPES RECIPES

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SAUSAGE AND POTATO BREAKFAST TACOS - MOMMY'S HOME COOKING ...



Sausage and Potato Breakfast Tacos - Mommy's Home Cooking ... image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 23 minutes

Yield 4

Number Of Ingredients 12

1 Bob Evans Zesty Hot Roll Sausage
2 tablespoon canola or vegetable oil
2 cups frozen Bob Evans Diced Home Fries (slightly thawed)
1 teaspoon garlic powder
Salt and black pepper to taste
4 flour tortillas
1 cup fresh salsa (optional)
1/2 cup queso fresco (crumble)
4 fried eggs (to your liking)
Avocado (sliced (optional))
leaves Cilantro (chopped (optional))
Lime wedges (optional)

Steps:

  • Heat a nonstick skillet over medium heat. Add sausage; crumble and cook sausage for 12-15 minutes, or until cooked through and browned. Remove from skillet and set aside.
  • Add oil to the same skillet and let it heat slightly over medium heat. Evenly distribute potatoes in skillet; cook potatoes, stirring occasionally, for 10 - 15 minutes, or until golden brown and potatoes. Season with garlic, salt and pepper. Return sausage to skillet and stir until combine. Keep it warm.
  • Warm tortillas.
  • Top the tortillas with equal amounts of the sausage-potato mixture. Add salsa and sprinkle with the cheese. Add a fried egg on top, sliced avocado, and salsa, if using.
  • Garnish with cilantro and lime wedges. Serve immediately.

SAUSAGE AND POTATO BREAKFAST TACOS - MOMMY'S HOME COOKING ...



Sausage and Potato Breakfast Tacos - Mommy's Home Cooking ... image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 23 minutes

Yield 4

Number Of Ingredients 12

1 Bob Evans Zesty Hot Roll Sausage
2 tablespoon canola or vegetable oil
2 cups frozen Bob Evans Diced Home Fries (slightly thawed)
1 teaspoon garlic powder
Salt and black pepper to taste
4 flour tortillas
1 cup fresh salsa (optional)
1/2 cup queso fresco (crumble)
4 fried eggs (to your liking)
Avocado (sliced (optional))
leaves Cilantro (chopped (optional))
Lime wedges (optional)

Steps:

  • Heat a nonstick skillet over medium heat. Add sausage; crumble and cook sausage for 12-15 minutes, or until cooked through and browned. Remove from skillet and set aside.
  • Add oil to the same skillet and let it heat slightly over medium heat. Evenly distribute potatoes in skillet; cook potatoes, stirring occasionally, for 10 - 15 minutes, or until golden brown and potatoes. Season with garlic, salt and pepper. Return sausage to skillet and stir until combine. Keep it warm.
  • Warm tortillas.
  • Top the tortillas with equal amounts of the sausage-potato mixture. Add salsa and sprinkle with the cheese. Add a fried egg on top, sliced avocado, and salsa, if using.
  • Garnish with cilantro and lime wedges. Serve immediately.

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