More about "rolled beef recipe recipes"
BEEF WELLINGTON RECIPE | ALLRECIPES
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!
Provided by Normala
Categories English Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.
- Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.
- Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.
- Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
- Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.
- Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.
Nutrition Facts : Calories 744.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 131.4 mg, FatContent 57.2 g, FiberContent 1.2 g, ProteinContent 26.2 g, SaturatedFatContent 21.2 g, SodiumContent 433.7 mg, SugarContent 1.1 g
ROLLED FONDANT RECIPE | ALLRECIPES
This recipe was easy to follow, and it turned out reasonably well. However, I tried the Marshmallow Fondant recipe from Wiltons website and it was much easier, cheaper (glycerine for this recipe was 6 dollars at Michaels, whereas the marshmallow recipe doesn't use it), and my wife and I both thought the marshmallow recipe …
From allrecipes.com
From allrecipes.com
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BEEF WELLINGTON RECIPE | ALLRECIPES
this recipe is great! i rolled the pastry too much and it didn't rise but was delicious anyway! instead of pate i made a little filling of parsley--cheese--and bacon to go in between the beef and pastry. the …
From allrecipes.com
From allrecipes.com
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THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
*TERRIFIC!* This recipe is far most the best sugar cookie recipe I have ever tried!! I've tried recipes in the past and the cookies always end up hardening like a rock. But this one was truly different! I made this recipe 6 times this Christmas and it was a really big hit! This cookie dough is awesome! It wasn't sticky and it rolled …
From allrecipes.com
From allrecipes.com
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ROLLED FONDANT RECIPE | ALLRECIPES
This recipe was easy to follow, and it turned out reasonably well. However, I tried the Marshmallow Fondant recipe from Wiltons website and it was much easier, cheaper (glycerine for this recipe was 6 dollars at Michaels, whereas the marshmallow recipe doesn't use it), and my wife and I both thought the marshmallow recipe …
From allrecipes.com
From allrecipes.com
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BEEF BURGER RECIPES - GREAT BRITISH CHEFS
The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes …
From greatbritishchefs.com
From greatbritishchefs.com
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