BAKED OATMEAL WITH STEEL CUT OATS RECIPES

Name: Instant Pot Steel Cut Oats
Prep time: 3 min
Cook time: 4 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup steel cut oats; 3 cups water; 1/2 teaspoon vanilla extract; Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.

INSTANT POT STEEL CUT OATS - KRISTINE'S KITCHEN

Instant Pot Steel Cut Oats - Kristine's Kitchen image

Instant Pot Steel Cut Oats - The easiest way to cook steel cut oatmeal! This Instant Pot steel cut oats recipe is foolproof and perfect for make ahead breakfasts.

Provided by Kristine

Categories Breakfast

Total Time 35 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup steel cut oats
3 cups water
1/2 teaspoon vanilla extract
Toppings as desired: maple syrup, cinnamon, milk, fruit, nuts, etc.

Steps:

Place the oats, water and vanilla in your Instant Pot. Stir.
Close the Instant Pot lid and turn the steam release valve to the sealing position.
Set the cook time using the Pressure Cook/Manual function to 4 minutes at high pressure.
The Instant Pot will take a few minutes to reach pressure and then the cook time will begin counting down. When the cook time ends, allow the Instant Pot to naturally release for at least 15-20 minutes (just leave the Instant Pot alone).
After the natural release, carefully turn the steam valve to the venting position to make sure that all of the steam and pressure has escaped. Open the Instant Pot lid.
Stir the oats and serve with toppings as desired.

Nutrition Facts : ServingSize 3 /4 cup, Calories 155 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 2 g, SodiumContent 9 mg, FiberContent 4 g

RICE COOKER STEEL-CUT OATS RECIPE - NYT COOKING

Rice Cooker Steel-Cut Oats Recipe - NYT Cooking image

The rice cooker isn’t a one-trick pony: It’s actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew — all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you’ll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they’re done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

Steps:

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn’t have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

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