TURKEY SOUP CARCASS RECIPES

Name: Turkey Carcass Soup
Prep time: 20 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 1 turkey carcass, from roasted turkey, with extra meat removed; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 dried bay leaf; 3 sprigs fresh thyme; 2 c. cooked turkey meat, shredded; 8 oz. egg noodles; Kosher salt; Freshly ground black pepper; 2 tbsp. Fresh dill, roughly chopped

BEST TURKEY CARCASS SOUP RECIPE - HOW TO MAKE ... - DELISH

Best Turkey Carcass Soup Recipe - How to Make ... - Delish image

The best cure for overeating on Thanksgiving day? This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond.

Provided by Kat Boytsova

Categories winter dinner soup

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 turkey carcass, from roasted turkey, with extra meat removed
2 carrots, peeled and diced
2 celery stalks, diced
1 dried bay leaf
3 sprigs fresh thyme
2 c. cooked turkey meat, shredded
8 oz. egg noodles
Kosher salt
Freshly ground black pepper
2 tbsp. Fresh dill, roughly chopped

Steps:

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.

Nutrition Facts : Calories 285 calories

TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Soup Recipe: How to Make It - Taste of Home image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

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