MULLED CIDER RECIPE - BBC GOOD FOOD
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar
MULLED WINE RECIPE | INA GARTEN | FOOD NETWORK
Warm up with a pot of Ina Garten's Mulled Wine recipe, a mix of apple cider and red wine infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
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MULLED CIDER RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Calories 120 calorie per serving
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Calories 120 calorie per serving
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
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MULLED CIDER RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Calories 120 calorie per serving
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine american
Calories 120 calorie per serving
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
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MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
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MULLED CIDER RECIPE - NYT COOKING
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider.
Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 127 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 127 per serving
- At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.
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MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 246 per serving
- Ladle into cups or mugs. Garnish each with a reserved orange round.
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SPICED MULLED WINE RECIPE: HOW TO MAKE IT
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Calories 370 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 370 calories per serving
- In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm.
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HOT SPICED CIDER RECIPE - BETTYCROCKER.COM
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
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MULLED CIDER | NIGELLA'S RECIPES | NIGELLA LAWSON
This mulled cider is mellow and fruity and, despite the rum sploshed in as well, mild to the taste and all too drinkable. Just make sure you don’t swig while it’s still mouth-burningly hot. For US cup …
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Dec 21, 2017 · Mulled Wine Ingredients: To begin, gather your ingredients. For this mulled wine recipe, you will need: Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do.(Or if you’re making a big batch, this is a great recipe to break out a nicer boxed wine …
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HOW TO MAKE MULLED WINE - ALLRECIPES
Nov 30, 2021 · Traditional mulled wine is a hot drink made with red wine, mulling spices (such as cinnamon, nutmeg, cardamom, star anise, cloves), sugar, and sometimes a fruit component like apple or citrus. Different countries and cultures have their own unique recipes for mulled wine.
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Nov 21, 2019 · Mulled cider is made with whole spices, which infuse the entire drink with that signature cozy flavor. If you taste straight apple cider, you’ll find the flavor is crisp and apple forward. …
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Get easy recipes for mulled wine, including traditional spiced red wine recipes like Glogg and Glühwein, as well as new favorites like mulled white wine. Mulled wine is a perfect winter warmer …
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Delia's Mulled Wine recipe. The following recipe has been donated by the wine writer Alice King. Alice says that the great thing about mulled wine is that you can keep adding to it. If unexpected guests arrive and you've no wine left, simply add some more water and fruit. Use the recipe below as a basic guideline, adjusting the quantities of wine …
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MULLED WINE - WIKIPEDIA
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe. There are non-alcoholic versions of it. Vodka-spiked mulled wine …
From en.m.wikipedia.org
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MULLED WINE: INGREDIENTS, METHODS, AND TRADITIONS
Jan 15, 2020 · There are many mulled wine recipes. Some are complex, while others are quite simple, and the ingredients vary depending on the region. Typical spices used in mulled wine …
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MULLED WINE RECIPE WITH BRANDY AND CINNAMON
Apr 13, 2021 · A fruit-forward wine is best for this recipe. Wines with very nuanced flavors will be lost to the spices, brandy, and fruit. Try a dark, fruity red wine such as a cabernet sauvignon, tempranillo, grenache, zinfandel, or merlot.Choose a bottle of wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine.
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Sep 09, 2020 · In Old England, Wassail was a beverage of hot mulled cider, drunk traditionally as an integral part of wassailing, a Medieval Christmastide ritual intended to ensure a good cider apple harvest the following year. Today Wassail is most commonly made with apple cider or apple juice, wine …
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Oct 10, 2018 · Made with a blend of fragrant spices, including cinnamon, cloves, allspice, and orange zest, mulling spices are an easy way to add seasonal flavor to apple cider, mulled wine, and …
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Oct 21, 2021 · Mulled cider is the perfect winter warmer. There is nothing nicer than being tucked up inside, while the weather outside is turning colder, with a glass of something hot and spicy.. Mulled …
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HOW TO MAKE MULLED WINE | BBC GOOD FOOD
There are plenty of drinks that are fit for mulling beyond the ubiquitous red wine. Cider works well, but make sure you don't use anything too sweet – scrumpy, perry (pear cider) or dry French cider. …
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