RASPBERRY SAUCE FOR CHEESECAKE RECIPE RECIPES
RASPBERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 14 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
RASPBERRY SAUCE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 3 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
More about "raspberry sauce for cheesecake recipe recipes"
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE — LET'S DISH ...
This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
See details
WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE — LET'S DISH ...
This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American
Calories 461 calories per serving
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
See details
RASPBERRY TOPPING FOR CHEESECAKE RECIPE - FOOD.COM
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 65.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 65.2 per serving
- Stir in raspberries and cool to room temperature before serving.
See details
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE - FOOD.COM
Make and share this White Chocolate Raspberry Cheesecake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 875.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 875.9 per serving
- Serve with remaining raspberry sauce.
See details
CHEESECAKE WITH BERRY SAUCE RECIPE: HOW TO MAKE IT
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 423 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 423 calories per serving
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around outside of pan. Place on a baking sheet., In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, cream and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For toppings, place berries and sugar in a food processor; process until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Remove rim from springform pan. Serve cheesecake with sauce and whipped cream.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE | TOP SECRET ...
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
CHEESECAKE FACTORY PUMPKIN CHEESECAKE RECIPE | TOP SECRET ...
While most restaurant chains attempt to keep their menus simple so as not to tax the kitchen, the Cheesecake Factory's menu contains more than 200 items on a 17-page menu. And at the end of the meal there are 40 cheesecakes to choose from for dessert, including the delicious Pumpkin Cheesecake hacked here for you. Use an 8-inch springform pan for this recipe. If you don't have one, you should get one. They're indispensable for thick, gourmet cheesecake and several other scrumptious desserts. If you don't want to use a springform pan, this recipe will also work with two 9-inch pie plates. You'll just end up with two smaller cheesecakes.
Find more of your favorites from Cheesecake Factory here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 739 calories per serving
See details
BLUEBERRY CHEESECAKE RECIPE | EPICURIOUS
Begin preparing the cheesecake one day before you plan to serve it.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.
See details
BEST VEGAN CHEESECAKE RECIPE - HOW TO MAKE VEGAN CHEESECAKE
The creamiest Vegan Cheesecake is unbelievably smooth and satisfying for vegans and omnivores alike with one main key ingredient: soaked cashews.
From delish.com
Reviews 4.9
Total Time 6 hours 50 minutes
Category gluten-free, vegan, vegetarian, birthday, dinner party, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 6 hours 50 minutes
Category gluten-free, vegan, vegetarian, birthday, dinner party, dessert
Cuisine American
- Make the crust: Pulse oats, almonds, and coconut flakes in a food processor until fine crumbs form. Transfer to a medium bowl and fold in maple syrup, salt, and almond butter. Grease the bottom of a 8" or 9” spring form pan with coconut oil and press crust evenly into bottom of pan. Make the filling: In a small saucepan over medium heat, mix coconut milk and ¾ cup sugar and heat just until sugar is dissolved. Let cool. In a high-powered blender, blend soaked cashews, cooled coconut milk mixture, coconut oil, and vanilla until thick and smooth. Blend in vegan cream cheese. Pour filling mixture into crust and chill in freezer for at least 3 hours and up to overnight. Make the fruit topping: Bring 2 cups raspberries and remaining 1/2 cup sugar to a low boil over medium heat and continue to simmer until sauce is slightly thickened, about 8 to 10 minutes. Let cool, then fold in remaining 1 cup berries. Assemble the cake: Remove cheesecake from springform pan and let thaw at room temperature 1 hour before spooning raspberry topping all over top of cake.
See details
RASPBERRY SAUCE RECIPE | ALLRECIPES
Thank You so much for posting this EASY and Delicious recipe. I wanted to bake a very special birthday cake and I used this raspberry sauce as a filling for a doulble layer chocolate cake, frosted with a butter cream cheese frosting, topped with a few whole raspberries …
From allrecipes.com
From allrecipes.com
See details
CHEESECAKE WITH RASPBERRY SAUCE - FAVORITE FAMILY RECIPES
Dec 09, 2019 · Cheesecake With Raspberry Sauce. This Cheesecake with Raspberry Sauce is the perfect dessert for special occasions. This year I made a fancy Christmas dinner for my boyfriend and he LOVES cheesecake so I wanted to serve it for dessert. I was …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHEESECAKE WITH RASPBERRY SAUCE - OLIVIA'S CUISINE
May 04, 2015 · Making the Raspberry Sauce: Combine all ingredients in a saucepan and cook for about 10 minutes or until the raspberries are broken down. If desired, pass the sauce through a strainer to remove seeds. Let it cool and serve over your cheesecake. If desired, decorate the top of the cheesecake …
From oliviascuisine.com
From oliviascuisine.com
See details
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
Apr 07, 2018 · Use frozen or fresh raspberries to make this easy raspberry sauce. Perfect for cheesecakes, ice cream and pancakes. Easy Raspberry Sauce Recipe I’ve been on a raspberry kick lately which means I’ve been putting this sauce on everything. For instance, …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
RASPBERRY SAUCE FOR CHEESECAKE - THE TOASTY KITCHEN
Nov 14, 2021 · Raspberry sauce is the perfect topping for your next cheesecake, stack of pancakes, or bowl of ice cream. Made with a handful of simple ingredients, this sweet and tart raspberry …
From thetoastykitchen.com
From thetoastykitchen.com
See details
RASPBERRY-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
This is hands-down my favorite cheesecake recipe and I have made many over the years. I have never however followed the recipe - I use a container of frozen strawberries in place of the raspberry. Just thaw and throw in the blender with a tablespoon of cornstarch. …
From marthastewart.com
From marthastewart.com
See details
NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE + VIDEO
May 02, 2018 · How to Make this White Chocolate Raspberry Cheesecake recipe: Choose good quality chocolate — because you will taste it! White chocolate chips are fine, or any white chocolate baking bar. You can use homemade or store-bought raspberry sauce …
From thereciperebel.com
From thereciperebel.com
See details
RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECIPE)
Feb 04, 2020 · STEP 4: Add in the box of cheesecake pudding mix; mix well (photo 5).. STEP 5: Add in the dry ingredients into the moist ingredients (photo 6).Mix just until combined and a dough forms. STEP 6: Fold in white chocolate chips (photo 7).. STEP 7: Chill dough …
From boulderlocavore.com
From boulderlocavore.com
See details
CHOCOLATE RASPBERRY CHEESECAKE - BAKER BY NATURE
Jun 12, 2020 · Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with …
From bakerbynature.com
From bakerbynature.com
See details
NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE – RECIPE FROM ...
Mar 04, 2019 · This easy No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and elegant raspberry swirl. It is so smooth and creamy and this is one of the best no bake cheesecake.
From yummiestfood.com
From yummiestfood.com
See details
RASPBERRY CHEESECAKE MOUSSE - COOKING CLASSY
Apr 10, 2016 · Raspberry Cheesecake Mousse – oh my are these good! They are bursting with vibrant, fresh raspberry flavor and they have that light and creamy, perfectly smooth and silky mousse texture that I can never get enough of.
From cookingclassy.com
From cookingclassy.com
See details
RASPBERRY SWIRLED MINI CHEESECAKES - COOKING CLASSY
May 26, 2014 · Raspberry Swirled Mini Cheesecakes. One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. They are in individual servings, they’re easier …
From cookingclassy.com
From cookingclassy.com
See details
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
Jul 30, 2021 · Raspberry Cheesecake Bars. Luscious, rich, and creamy cheesecake squares resting on a sweet Oreo crust with whirls of red raspberry sauce: this dessert is a thing of beauty. It only takes one bite of these raspberry cheesecake bars to fall head over …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LEMON RASPBERRY CREAM CHEESECAKE | THE CHEESECAKE FACTORY
Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Chocolate Mousse Cheesecake Silky Chocolate Cheesecake …
From thecheesecakefactory.com
From thecheesecakefactory.com
See details
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
Jul 30, 2021 · Raspberry Cheesecake Bars. Luscious, rich, and creamy cheesecake squares resting on a sweet Oreo crust with whirls of red raspberry sauce: this dessert is a thing of beauty. It only takes one bite of these raspberry cheesecake bars to fall head over …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
LEMON RASPBERRY CREAM CHEESECAKE | THE CHEESECAKE FACTORY
Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. Chocolate Mousse Cheesecake Silky Chocolate Cheesecake …
From thecheesecakefactory.com
From thecheesecakefactory.com
See details
PHILADELPHIA 3-STEP RASPBERRY-SWIRL CHEESECAKE - MY FOOD ...
Omit crust. Line 8- or 9-inch square pan with foil. Melt 1/4 cup butter; mix with 1-1/2 cups graham crumbs. Press onto bottom of prepared pan.
From myfoodandfamily.com
From myfoodandfamily.com
See details
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECIPES
Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake…
From simplyrecipes.com
From simplyrecipes.com
See details
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES - WILTON
Oct 08, 2020 · Indulge in the flavors of fall with this creamy Pumpkin Cheesecake recipe. For added spice and texture, top your cheesecake slices with a dollop of homemade whipped cream and a drizzle of rich and smooth caramel pecan sauce.
From blog.wilton.com
From blog.wilton.com
See details
