ONION SALAD RECIPE RECIPES

Name: Creamy Onion Salad
Prep time: 8 h
Total time: 8 h
Yield: 12 serving(s)
Ingredients: 6 Spanish onions (whatever kind you have on hand); 1/2 cup vinegar; 1/2 cup water; 3/4 cup sugar; 2 teaspoons salt; 1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing; 2 tablespoons celery seeds

CREAMY ONION SALAD RECIPE - FOOD.COM

Creamy Onion Salad Recipe - Food.com image

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Total Time 8 hours

Prep Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

Steps:

Slice the onions very thin and place them in a plastic or glass dish.
Combine the vinegar, water, sugar, and salt.
Mix well to dissolve the sugar and salt.
Pour over the sliced onions and mix well.
Put a plate on top of the onions and set a weight on it.
A plastic bottle of oil and vinegar works well.
Let the onions sit on the counter all day- overnight is best.
Drain the onions (You will wonder where all the liquid came from!).
Combine the dressing and celery seed and toss with onions.
Put in a serving bowl and serve.

Nutrition Facts : Calories 76.4, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 392.1, CarbohydrateContent 18.1, FiberContent 1.1, SugarContent 14.8, ProteinContent 0.8

ONION SALAD RECIPE - FOOD.COM

Onion Salad Recipe - Food.com image

Make and share this Onion Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, diced
4 tomatoes, de-seeded and diced
1 English cucumber, peeled, de-seeded and diced
1/2 cup cilantro leaf, finely chopped
1 lime, juice of
salt and pepper

Steps:

Mix together vegetables, lime juice and cilantro leaves.
Refrigerate for at least an hour to allow flavours to meld.
Serve with poppadoms or nan bread as a side dish to curries.

Nutrition Facts : Calories 47.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.6, CarbohydrateContent 11.2, FiberContent 2.3, SugarContent 5.8, ProteinContent 1.9

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