CINNAMON SPRITZ COOKIES RECIPES

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CINNAMON SPRITZ RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cinnamon Spritz Recipe: How to Make It - Taste of Home image

With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
Semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 62 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CINNAMON SPRITZ COOKIES RECIPE | MARTHA STEWART



Cinnamon Spritz Cookies Recipe | Martha Stewart image

Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 vanilla beans, halved lengthwise
1 cup granulated sugar
3 sticks (12 ounces) unsalted butter, room temperature
2 large egg yolks
2 teaspoons ground cinnamon mixed with 4 teaspoons granulated sugar

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, salt, and cinnamon.
  • Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar, and beat with a mixer on medium speed for 3 minutes. Add butter, and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
  • Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart.
  • Bake until barely golden, 9 to 12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough.

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