CHEESY PASTA RECIPE RECIPES
15 RETRO CHEESY PASTA DISHES JUST LIKE GRANDMA MAKES ...
Steps:
LOVELY CHEESY PASTA | BBC GOOD FOOD
Soft cooked pasta cooked in a cheese sauce mixed with peas or sweetcorn, with bacon on top.
Provided by tomdutnall
Total Time 25 minutes
Yield Serves 2
Steps:
- Preheat the oven to 200 degrees C/ gas mark 6
- Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
- While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
- Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
- Add the cheese to the sauce, and stir in in.
- Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
- Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
- Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.
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- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
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- Transfer to a large, deep baking tray (60x40cm).
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From 100krecipes.com
Total Time 35 minutes
Category Side Dish
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From 100krecipes.com
Total Time 35 minutes
Category Side Dish
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