BAKED CURRY CHICKEN WINGS RECIPES

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BAKED CURRY CHICKEN WINGS | KITCHEN DREAMING



Baked Curry Chicken Wings | Kitchen Dreaming image

These crispy baked wings have a curry coating, just like my local Chinese take out.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Appetizer

Total Time 75 minutes

Prep Time 5 minutes

Cook Time 70 minutes

Yield 7

Number Of Ingredients 7

4 pounds chicken wings (, cut into 2 pieces at the joints)
2 tablespoons Madras curry powder
1 teaspoon salt
1/2 teaspoon pepper ((more or less, to taste))
3 tablespoons baking powder
Chinese garlic chili sauce (, optional for dipping)
Lime wedges (, squeezed over the top for garnish)

Steps:

  • Adjust oven racks to upper-middle and lower-middle positions.
  • Preheat oven to 250°F.
  • Line a baking pan with foil, then place a rack (like a cooling rack) on the foil. Spray the rack with cooking oil spray. This makes for quick clean up.
  • Place wings in a large bowl or in a zip top-bag. Add the baking powder, madras curry powder, salt, and pepper, then toss to coat evenly. I find a zip-top is easiest for this with less mess.
  • Place the wings on the baking tray in a single layer with the skin side up. They will fit snugly.
  • Place wings on the lower-middle oven rack and bake for 30 minutes.
  • Move wings up to the upper-middle rack and increase the oven temperature to 425°F.
  • Bake for 40 - 50 minutes, rotating the pan halfway through.
  • Remove the baking pan from the oven and let it cool for 5 minutes.
  • Serve with Chinese garlic chili sauce and lime wedges.

Nutrition Facts : ServingSize 8 wing, Calories 322 kcal, SugarContent 1 g, SodiumContent 440 mg, FatContent 23 g, SaturatedFatContent 6 g, CarbohydrateContent 4 g, FiberContent 1 g, ProteinContent 26 g, CholesterolContent 108 mg

CRISPY CURRY OVEN BAKED CHICKEN WINGS | YEPRECIPES.COM



Crispy Curry Oven Baked Chicken Wings | YepRecipes.com image

Nice & crispy baked wings seasoned with curry and some cayenne pepper for a little heat.

Provided by Frankie

Total Time 1

Yield 4

Number Of Ingredients 8

4 lbs chicken wings
2 TBSP baking powder
1 1/2 tsp salt
1 TBSP garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1/2 tsp paprika
2 TBSP curry powder

Steps:

  • 1. Pat the wings dry with paper towels. Mix the remaining ingredients in a large bowl, add the wings and toss with your hands to coat.
  • 2. Place wings on wire baking racks above two foil lined baking sheets. Refrigerate uncovered for 8 hours, make sure theyre uncovered in the fridge so they dry out, which helps them crisp up in the oven.
  • 3. Preheat the oven to 250°F. Bake wings for 30 minutes in the preheated oven, rotating the baking sheets after 15 minutes.
  • 4. Turn the oven heat up to 425°F and bake for 1 more hour, rotating the baking sheets after 30 minutes.

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