WHAT IS THE BEST VANILLA BEAN RECIPES

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HOW TO MAKE VANILLA EXTRACT | VANILLA EXTRACT RECIPE | INA ...



How to Make Vanilla Extract | Vanilla Extract Recipe | Ina ... image

Provided by Ina Garten

Total Time 3 minutes

Prep Time 2 minutes

Yield 1 bottle

Number Of Ingredients 2

12 vanilla beans
1 bottle vodka

Steps:

  • Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

VANILLA BEAN SUGAR COOKIES RECIPE | LAND O’LAKES



Vanilla Bean Sugar Cookies Recipe | Land O’Lakes image

These butter cookies have a wonderful vanilla flavor and aroma as they are made with vanilla sugar and vanilla bean.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Bean    Vanilla    Vegetable    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 54 cookies

Number Of Ingredients 12

Vanilla Sugar
1 cup sugar
1/2 teaspoon vanilla
Cookie
1 cup sugar
3/4 cup Land O Lakes® Butter softened
2 vanilla beans
1 large Land O Lakes® Egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Water

Steps:

  • Combine 1 cup sugar and 1/2 teaspoon vanilla in bowl. Spread onto waxed paper-lined baking sheet; let stand 4 hours or until dry. Sift sugar mixture through strainer to remove lumps. Set aside.
  • Heat oven to 375°F.
  • Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Split vanilla beans lengthwise with sharp knife. Scrape seeds from vanilla beans; add to butter mixture. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls. Dip top of each ball in water, then into vanilla sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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