BEEF AND SNOW PEAS RECIPE RECIPES

Name: Beef with Snow Peas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8 servings
Cuisine: asian
Ingredients: 1/2 cup low-sodium soy sauce; 3 tablespoons sherry or cooking sherry; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon peeled and minced fresh gingeru00A0; 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grainu00A0; 3 tablespoons peanut or olive oil; 8 ounces fresh snow peas, trimmed; 5 whole scallions, cut into 1/2-inch pieces on the diagonal; Crushed red pepper; Salt, as needed (use sparingly!); Jasmine or long-grain rice, cooked according to package directions

BEEF WITH SNOW PEAS RECIPE | REE DRUMMOND | FOOD NETWORK

Beef with Snow Peas Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup low-sodium soy sauce
3 tablespoons sherry or cooking sherry
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon peeled and minced fresh ginger
1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
3 tablespoons peanut or olive oil
8 ounces fresh snow peas, trimmed
5 whole scallions, cut into 1/2-inch pieces on the diagonal
Crushed red pepper
Salt, as needed (use sparingly!)
Jasmine or long-grain rice, cooked according to package directions

Steps:

In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
Heat the oil in a heavy skillet (iron is best) over high heat. Add the snow peas and stir for 45 seconds, getting as much color on them as possible. Remove to a plate.
Allow the skillet to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible as quickly as possible.) Sprinkle half the scallions over the meat. Flip the meat to the other side and cook for another 30 seconds. Remove to a clean plate.
Repeat with the other half of the meat, allowing the skillet to get very hot again first. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Stir over high heat for 30 seconds, and then turn off the heat. Check the seasonings and add salt only if it needs it. The mixture will thicken as it sits. Serve immediately over rice.

Nutrition Facts : Calories 215, FatContent 11 grams, SaturatedFatContent 30 grams, CholesterolContent 55 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 7 grams, FiberContent 1 grams, ProteinContent 20 grams, SugarContent 3 grams

ASIAN BEEF WITH SNOW PEAS | ALLRECIPES

Asian Beef with Snow Peas | Allrecipes image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories World Cuisine Asian Chinese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 9.7 g, CholesterolContent 39.1 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 16 g, SaturatedFatContent 2.9 g, SodiumContent 710.8 mg, SugarContent 5.5 g

More about "beef and snow peas recipe recipes"

BEEF WITH SNOW PEAS RECIPE - FOOD.COM

This is great! I found this on allrecipes.com and it was submitted by Holly. It is so easy and tastes like take-out!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 90.4 per serving

Serve immediately.

See details

BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

See details

SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 265 calories per serving

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

See details

BEEF WITH SNOW PEAS RECIPE - FOOD.COM

Serve immediately.

See details

BEEF WITH SNOW PEA STIR FRY | CHINA SICHUAN FOOD

Chinese style beef and snow pea stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Calories 300 kcal per serving

Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.

See details

CRISPY BEEF WITH CARROTS AND SNOW PEAS RECIPE | CARLA HALL ...

This Chinese-inspired dish uses minimal ingredients with so much flavor. Tossing the beef in cornstarch before cooking makes it extra crispy and gives the stir-fry texture. Feel free to use any vegetable you like!
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish

Heat the remaining 1 tablespoon oil in the nonstick skillet over medium-high heat. Add the carrots and a pinch of salt and cook, stirring occasionally, until starting to soften, about 2 minutes. Add the snow peas and cook for 2 minutes. Add the garlic-ginger sauce and stir to combine. Cook for 1 minute until the liquid starts to thicken. Add the crispy skirt steak and toss until fully coated. If the sauce looks too thick, you can add 1/4 cup water to thin it out. Serve over rice and garnish with scallion greens.

See details

HOISIN BEEF STEW WITH SNOW PEAS RECIPE | MYRECIPES

Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are literally falling off the bone.
From myrecipes.com
Total Time 7 hours 10 minutes
Calories 614 calories per serving

Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.

See details

STIR-FRIED BEEF WITH SNOW PEAS | ASIAN INSPIRATIONS

A quick Chinese dish to add to your table, Stir-Fried Beef with Snow Peas uses beef, snow peas and carrots with stir-fry sauce. Try it out! Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 30S
Cuisine Chinese

To Prep Marinade meat in sauce and corn flour for 30 mins. Prepare vegetables. To Cook Heat oil and fry onions until transparent, add carrots and snow peas and stir-fry until cooked and removed. Heat oil in pan and brown meat for 3 mins. Add vegetables and sauce, combine well and serve with steamed rice.

See details

BEEF AND SNOW PEAS RECIPE - LOOKS LIKE HOMEMADE

Fast, tasty, easy and economical Asian dish.
From lookslikehomemade.com

Enjoy

See details

STIR-FRIED BEEF AND SNOW PEAS RECIPE WITH SESAME OIL

Jun 05, 2007 · Ingredients. 3/4 pound flank steak. 3 tablespoons oil (for stir-frying, or as needed) 1 1/2 teaspoons garlic (minced) 5 too 6 ounces snow peas (trimmed) 1/4 teaspoon salt (or to taste) 1 to 2 tablespoons water (or chicken broth or rice wine) For the Marinade: 2 teaspoons Chinese rice wine (or dry ...
From thespruceeats.com

See details

BEEF WITH SNOW PEAS | FAVORITE FAMILY RECIPES

May 09, 2018 · In a nonstick skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm. Drain and discard marinade from beef. In same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet.
From favfamilyrecipes.com

See details

ADAM LIAW'S BEEF AND SNOW PEAS RECIPE | THE COOK UP | SBS FOOD

Heat a wok over high heat and add the oil. Fry the beef just coloured, then remove with a slotted spoon and set aside. Add the onion and carrot and cook until just softened, then remove and add to ...
From sbs.com.au

See details

BEEF WITH SNOW PEAS | FAVORITE FAMILY RECIPES

May 09, 2018 · Stir in reserved soy sauce mixture until smooth; set aside. In a nonstick skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm. Drain and discard marinade from beef. In same skillet, stir-fry beef in remaining oil for 2 minutes.
From favfamilyrecipes.com

See details

BEEF WITH SNOW PEAS IN 30 MINUTES - COOK N' SHARE

Feb 20, 2017 · Beef with snow peas is a simple and delicious recipe. The recipe is Asian in origin, but like many recipes, has become popular around the globe. The entire dish takes about 30 minutes to make which makes it another one of our popular midweek meals. This is a recipe that your family and friends will love.
From cooknshare.com

See details

PIONEER WOMAN BEEF AND SNOW PEAS - EPISODE +22 COOKING ...

Crock Pot Beef Stew is filled with tender chunks of beef. Get sweet and snow pea soup recipe from food network deselect all 1 cup water 1 cup chicken stock 4 1/2 cups tightly packed snow peas 2 cups shelled fresh peas or frozen baby peas 2 tablespoons heavy cream salt and freshly ground black pepp.
From tpwrecipes.com

See details

HOW TO MAKE STIR FRIED BEEF WITH SNOW PEAS | CHINESE ...

May 10, 2020 · Bring two cups of water and 1/4 teaspoon of salt to a boil in a small pot. Blanch the snow peas for 30 seconds. Remove from the heat, plunge into a cold water bath to stop the cooking process, drain and set aside. 3. Heat the oil in a wok over high heat until smoking. Stir fry the garlic until fragrant and golden brown.
From chineseamericanfamily.com

See details

STIR-FRIED ORANGE BEEF & SNOW PEAS - RECIPE - FINECOOKING

Stir the chicken broth mixture and add it to the pan. Raise the heat to high, scrape the pan with a wooden spoon, and cook for 2 min. Reduce the heat to medium, add the snow peas, and cook until they’re crisp-tender, about 3 min. Return the beef to the pan and stir in the orange zest. Toss to heat through and serve. Serve with white rice. Asian.
From finecooking.com

See details

25-MINUTE BEEF AND SNOW PEA STIR FRY - TABLE FOR TWO® BY ...

Jan 01, 2018 · Instructions. In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside. In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes.
From tablefortwoblog.com

See details

BEEF, BROCCOLI & SNOW PEA STIR FRY - FIFTEEN SPATULAS

May 13, 2013 · Remove the broccoli to the same bowl that contains the beef. Add the snow peas to the pan and cook for 1-2 minutes, until slightly tender but mostly crisp, then add in the reserved cooked beef and broccoli and stir it all together for 1 minute. The stir fry is now ready! Enjoy with rice or noodles if desired.
From fifteenspatulas.com

See details

SPICY ASIAN BEEF & SNOW PEA SOUP - SWANSON

Jan 13, 2011 · Remove the beef from the skillet. Step 2. Add the carrots, peas, onion, garlic and ginger root to the skillet. Cook until the vegetables are tender-crisp, stirring occasionally. Step 3. Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet. Reduce the heat to low.
From campbells.com

See details