CROCKPOT LENTIL SOUP WITH HAM RECIPES

Name: Crock Pot Lentil and Ham Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups lentils, uncooked; 1 onion, chopped; 2 celery ribs, chopped; 2 carrots, sliced; 1 bay leaf; 1 (14 1/2 ounce) can diced tomatoes, undrained; 5 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 sprig fresh thyme; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb smoked ham, cut into chunks; 2 quarts water

CROCK POT LENTIL AND HAM SOUP RECIPE - FOOD.COM

Crock Pot Lentil and Ham Soup Recipe - Food.com image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, FatContent 9.3, SaturatedFatContent 3, CholesterolContent 52.1, SodiumContent 1541.3, CarbohydrateContent 22, FiberContent 7.2, SugarContent 5, ProteinContent 24.7

HEARTY CROCK POT LENTIL & HAM SOUP RECIPE - FOOD.COM

Hearty Crock Pot Lentil & Ham Soup Recipe - Food.com image

Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups brown lentils, rinsed
2 cups cooked ham, - 1/2 inch dice
3 medium carrots, - 1/2 inch dice
2 stalks celery, - 1/2 inch dice
1 small onion, - 1/2 inch dice
4 garlic cloves, thinly sliced
1/2 green bell pepper, - 1/2 inch dice
1 teaspoon italian seasoning
1 bay leaf
4 large knorr chicken bouillon cubes
8 cups water
kosher salt
fresh ground black pepper

Steps:

In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.

Nutrition Facts : Calories 325.9, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 24.6, SodiumContent 1390.3, CarbohydrateContent 44.5, FiberContent 21, SugarContent 4.2, ProteinContent 28.1

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