RECIPE BUTTER SAUCE RECIPES

BUTTER SAUCE RECIPE | MYRECIPES

Butter Sauce Recipe | MyRecipes image

This simple sauce is an emulsion--the end product should have a thick, creamy consistency and the light color of cold butter. It's an indulgent sauce but perfect for pairing with low-fat lobsters and steamed clams.

Provided by Bill and Cheryl Jamison

Total Time 5 minutes

Yield 8 servings (serving size: about 1 tablespoon)

Number Of Ingredients 3

Ingredients

1 tablespoon fresh lemon juice
6 tablespoons chilled butter, cut into small pieces
Dash of ground red pepper

Steps:

Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper.

Nutrition Facts : Calories 77 calories, CarbohydrateContent 0.2 g, CholesterolContent 23 mg, FatContent 8.6 g, ProteinContent 0.1 g, SaturatedFatContent 5.5 g, SodiumContent 61 mg

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOO…

Lobster with lemon & herb butter sauce recipe | BBC Goo… image

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Provided by Barney Desmazery

Categories Dinner, Main course

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 cooked lobster (see tip below for video guide on how to prepare lobster), claws and tail meat kept separate from the smaller bits of meat
crusty bread , to serve
juice ½ lemon
100g cold butter , cut into cubes
small bunch chives , finely snipped
small handful basil leaves , chopped
110g bag of rocket
½ an avocado , stoned, peeled and sliced
leftover bits of lobster meat
juice ½ lemon
2 tbsp extra virgin olive oil

Steps:

To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

Nutrition Facts : Calories 649 calories, FatContent 61 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.7 milligram of sodium

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