RECIPE WITH NEW POTATOES RECIPES

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ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON ...



Roasted Turkey Tenderloin with New Potatoes and Tarragon ... image

Provided by Robin Miller : Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 (1 1/2 pound) turkey tenderloins
Salt and ground black pepper
2 pounds new red potatoes or baby red potatoes, quartered (if bigger, cut into 2-inch pieces)
2 shallots, chopped
1 cup dry white wine
1 cup reduced-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons chopped fresh tarragon leaves
4 tablespoons store bought peach, cranberry or mango chutney

Steps:

  • Preheat oven to 400 degrees F.
  • Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
  • In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
  • Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

CRUNCHY NEW POTATOES RECIPE - BBC GOOD FOOD



Crunchy new potatoes recipe - BBC Good Food image

Jazz up potatoes for no-fuss entertaining

Provided by Mary Cadogan

Categories     Dinner, Lunch, Side dish

Total Time 30 minutes

Yield 4

Number Of Ingredients 3

12-16 small-medium new potatoes , unpeeled
2 tbsp olive oil
1 tsp paprika

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Nutrition Facts : Calories 137 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium

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CRUNCHY NEW POTATOES RECIPE - BBC GOOD FOOD
Jazz up potatoes for no-fuss entertaining
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Side dish
Cuisine British
Calories 137 calories per serving
  • Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
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