SHRIMP WRAPPED IN BACON AND CHEESE RECIPES

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BACON-WRAPPED SHRIMP RECIPE: HOW TO MAKE IT



Bacon-Wrapped Shrimp Recipe: How to Make It image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Drain shrimp; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 lean meat.

BEST BACON-WRAPPED SHRIMP RECIPE - HOW TO MAKE BACON ...



Best Bacon-Wrapped Shrimp Recipe - How to Make Bacon ... image

This Bacon-Wrapped Shrimp from Delish.com couldn't be easier.

Provided by Makinze Gore

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 5

1 lb.

shrimp (about 20 pieces), peeled and deveined, with tails still on

7

pieces of thick-cut bacon, cut into thirds

4 tbsp.

butter, melted

2 tbsp.

maple syrup

1 tbsp.

chili powder

Steps:

  • Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.  In a small bowl, mix together butter, maple syrup, and chili powder.  Brush shrimp with about half of the maple butter.  Bake for 15 minutes or until bacon is crisp and shrimp is cooked.  Brush with remaining maple butter and broil 3 minutes. 

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