LET'S DO TEA RECIPES

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IRISH TEA CAKE — LET'S DISH RECIPES



Irish Tea Cake — Let's Dish Recipes image

A simple Irish cake, delicious served with fresh berries and whipped cream.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Fresh berries and whipped cream, for topping (optional)

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
  • In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated. Stir in the vanilla.
  • In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, starting and ending with the flour mixture.
  • Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan on a wire rack for about 15 minutess, then turn out onto a serving plate.
  • Just before serving, dust with powdered sugar. If desired, top slices with fresh berries and/or whipped cream.

Nutrition Facts : Calories 396 calories, CarbohydrateContent 64 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 14 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 372 grams sodium, SugarContent 41 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

VERY POPULAR BUBBLE TEA RECIPE | ALLRECIPES



Very Popular Bubble Tea Recipe | Allrecipes image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drink Recipes    Tea    Iced Tea Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

1 teaspoon white sugar
? cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 67.9 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 20.1 mg, SugarContent 23.9 g

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