CHIPOLTE BURGER RECIPES

CHIPOTLE CHEESEBURGER | ALLRECIPES

Chipotle Cheeseburger | Allrecipes image

A burger with a fiery twist! The classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeno peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices. Here, we add these special peppers twice--first to the mayonnaise, which gets spread on the buns, and then mixed into the meat before its grilled. And don't skip the red onions and tomatoes: they add a sweet, crisp bite.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Total Time 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

¼ cup Goya Mayonnaise
1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
¼ cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
3 tablespoons Goya Minced Garlic, divided
1 tablespoon finely chopped fresh cilantro
Goya Adobo All-Purpose Seasoning, to taste
2 pounds ground beef (80% lean)
1 teaspoon Goya Vegetable Oil
6 slices Cheddar cheese
6 hamburger buns
6 (1/4 inch thick) slices red onions
6 (1/2 inch thick) slices tomatoes
6 lettuce leaves

Steps:

In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

CHIPOTLE BURGERS | RED MEAT RECIPES | WEBER GRILLS

Chipotle Burgers | Red Meat Recipes | Weber Grills image

Chipotle Burgers

Provided by Jamie Purviance

Categories Red Meat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon extra-virgin olive oil
1 pound/450 grams grape or cherry tomatoes
1 tablespoon minced chiles in adobo
1 teaspoon light brown sugar
½ teaspoon smoked paprika
½ teaspoon kosher salt
2 pounds/910 grams ground chuck (80% lean)
2 garlic cloves, minced or pushed through a press
2 tablespoons minced chiles in adobo
2 teaspoons kosher salt
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
4 hamburger buns, split
Lettuce leaves
Red onion slices
1 avocado, pitted, sliced

Steps:

On a stovetop preheat a large skillet over medium heat for a few minutes. Add the oil and tomatoes and stir to coat. Cook over medium heat until the tomatoes begin to break down, 8 to 10 minutes, stirring occasionally. Stir in the remaining ingredients and continue to cook until the tomatoes release their juices and the sauce thickens, 3 to 5 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature.
Mix the patty ingredients, and then gently and briefly form four patties of equal size, each about (1 inch) thick. With your thumb or the back of a spoon, make a shallow indentation about (1 inch) wide in the center of each patty to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
Prepare the grill for direct cooking over medium heat (350° to 450°F).
Grill the patties over direct medium heat, with the lid closed, until cooked to 160°F (or your preferred doneness), 8 to 10 minutes for medium, turning once or twice. During the last minute of grilling time, toast the rolls, cut side down, over direct heat.
Serve the patties on the toasted rolls with the jam, lettuce, red onion, and avocado.

Nutrition Facts : Calories calories

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