BLUEBERRIES FOOD RECIPES
FRESH BLUEBERRY COBBLER RECIPE - FOOD.COM
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
- Add in milk and butter; stir to combine.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350° for 40-45 minutes or until a pick comes out clean.
- Can serve plain or with ice cream on top.
Nutrition Facts : Calories 256.4, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 22.6, SodiumContent 219.1, CarbohydrateContent 42.5, FiberContent 1.4, SugarContent 25.8, ProteinContent 3.1
BLUEBERRY ANGEL FOOD CAKE RECIPE - FOOD.COM
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
- Do NOT add the water specified on the box -- just cake mix and fruit/juice.
- Mix with electric mixer on low speed and then bake as directed on the cake mix box.
- Top with whipped cream and fresh berries if desired.
Nutrition Facts : Calories 178.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 313.8, CarbohydrateContent 41.3, FiberContent 1, SugarContent 22.3, ProteinContent 4
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PERFECT BLUEBERRY PIE FILLING RECIPE - FOOD.COM
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.
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Reviews 5.0
Total Time 1 hours
Calories 401.1 per serving
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- This technique works for any delicate fruit such as raspberries or strawberries.
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