STUFFED PEPPERS WITH CREAM CHEESE AND GROUND BEEF RECIPES

Name: Stuffed Peppers With Cream Cheese and Ground Beef Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion diced; 3 oz. mushrooms diced; 3/4 lb. ground beef; salt and pepper to taste; 1 tsp dried oregano; 1/2 tsp garlic powder; 1 cup cooked rice; 14 oz. tomato sauce can; 6-8 peppers; 4 oz. cream cheese; 2 large eggs

STUFFED PEPPERS WITH CREAM CHEESE AND GROUND BEEF RECIPE ...

Stuffed Peppers With Cream Cheese and Ground Beef Recipe ... image

Provided by ScrappyGeek.com

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 tbsp olive oil
1 onion diced
3 oz. mushrooms diced
3/4 lb. ground beef
salt and pepper to taste
1 tsp dried oregano
1/2 tsp garlic powder
1 cup cooked rice
14 oz. tomato sauce can
6-8 peppers
4 oz. cream cheese
2 large eggs

Steps:

In a nonstick frying pan over medium heat warm the olive oil and start cooking the diced onion and diced mushrooms.
Mix until combined and cook for about 2 minutes.
Stir in the ground beef and cook for 5 minutes.
Season with salt and pepper to taste, dried oregano and garlic powder.
Stir in the cooked rice and mix until combined.
Pour in the tomato sauce and mix until combined.
Stuff the peppers with the ground meat mixture and arrange the stuffed peppers on a casserole pan.
Mix the cream cheese with the eggs until smooth and season with salt to taste.
Pour the cream cheese mixture over the peppers and bake in an already heated oven at 350° F or 180° C for about 30-40 minutes.

PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE | ALLRECIPES

Peppers Stuffed with Cream Cheese and Sausage | Allrecipes image

A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!

Provided by HazelCooks

Categories Main Dishes Stuffed Stuffed Bell Pepper Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 8

Ingredients

1 pound bulk sage-flavored pork sausage
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded Parmesan cheese
1 tablespoon bacon bits, or to taste
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
4 large bell peppers - halved, seeded, and stems removed
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
Let sit for 5 minutes before removing from the pan.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 6.6 g, CholesterolContent 73.3 mg, FatContent 25.8 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 12.6 g, SodiumContent 802.5 mg, SugarContent 3.4 g

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