PEARS AND PORK CHOPS RECIPES
PORK CHOPS WITH PEARS RECIPE - FOOD.COM
One of our favorite ways to enjoy pork chops. This produces a really delicious end result -- we hope you enjoy it!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, brown the pork chops in hot oil; drain.
- Transfer the pork chops to a shallow baking pan and season with salt and pepper.
- Arrange the pear halves around the chops.
- Drizzle orange juice over all.
- Sprinkle with brown sugar and cinnamon.
- Pour sherry over all.
- Place butter in the hollow of pears.
- Cover and bake at 350°F for 20 minutes.
- Uncover and continue baking for 20 minutes, until meat is tender.
- Place the pears and pork chops on a platter.
- Dissolve cornstarch in water, stir into sauce mixture and cook until thickened.
- Pour over pork chops and pears.
- Enjoy!
Nutrition Facts : Calories 475.8, FatContent 20.6, SaturatedFatContent 7.2, CholesterolContent 82.7, SodiumContent 103, CarbohydrateContent 36.6, FiberContent 2.5, SugarContent 29.2, ProteinContent 23.2
PORK CHOPS WITH SLICED PEARS RECIPE: HOW TO MAKE IT
Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. —Kathy Stooksbury, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
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