BLACK KING MUSHROOM RECIPE RECIPES

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ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE



Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories     Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

GRILLED OYSTER MUSHROOMS | ALLRECIPES



Grilled Oyster Mushrooms | Allrecipes image

Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

16 ounces oyster mushroom caps
? pound grated Parmesan cheese

Steps:

  • Prepare grill for medium heat.
  • Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

Nutrition Facts : Calories 98.8 calories, CarbohydrateContent 4.3 g, CholesterolContent 12.5 mg, FatContent 4.1 g, FiberContent 1.3 g, ProteinContent 10.5 g, SaturatedFatContent 2.5 g, SodiumContent 254.5 mg, SugarContent 1.4 g

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