MEATY OR VEGETARIAN FOIL PACKETS | JUST A PINCH RECIPES
How fun is this dinner! They're easy to throw together and so yummy. We loved the creaminess the creamed soup adds to the meal. All the fresh veggies add so much flavor. Everything cooks perfectly together in the foil packet. Getting your packet perfect can be tricky, but there really is no wrong way to do it. Do what works easiest for you. It's an easy weeknight meal to throw in the oven, but would be great on the grill for cookouts and camping. Just cut up the meat and veggies and everyone can make their own personalized packets. Your whole crew is going to love these!
Provided by Catherine Thompson Floyd @Catherine5414
Categories Beef
Prep Time 15 minutes
Cook Time 55 minutes
Number Of Ingredients 9
Steps:
- Oven set at 350 degrees.
- Tear off large pieces of heavy duty aluminum foil. Pinch together two sheets to make one big one.
- Place frozen patty or thawed meat on foil, season with salt and pepper. Add a slice of onion. Add the rest of the vegetables. Season with salt and pepper.
- Dollop straight from the can mushroom or other cream soup directly onto ingredients, using about 1/4 can per foil packet.
- Pinch up foil around ingredients and secure ends tightly.
- Place in oven on a cookie sheet and bake for approximately 45 minutes to 1 hour. The kitchen will have the wonderful smell of baking dinner to indicate it is probably finished baking.
- Remove from oven and carefully pull back the foil from around dinner and enjoy. Season with more salt and pepper, butter and corn, if you want.
- Another seasoning can be used such as no salt, parsley, etc. Can be cooked on the grill or on hot coals, turning while cooking to prevent burning. Low-fat soups can be used. Try something different by using half cream of mushroom or celery and half nacho cheese soup with the beef, turkey or veggie patty.
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From eastmeetswestveg.com
From eastmeetswestveg.com
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From therecipes.info
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From starthealthy.com
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From colavitarecipes.com
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Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion. 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
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From therecipes.info
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From thekitchn.com
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From allrecipes.com
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From allergylicious.com
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From amazon.com
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From pinterest.co.uk
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From readyseteat.com
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From bellyfull.net
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