BUTTERMILK DRESSING RECIPE RECIPES

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BUTTERMILK DRESSING RECIPE - FOOD.COM



Buttermilk Dressing Recipe - Food.com image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • In a medium bowl, combine all ingredients and whisk until well blended.
  • Taste and adjust seasonings, if desired.
  • Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, FatContent 32.4, SaturatedFatContent 5.2, CholesterolContent 28.4, SodiumContent 795.8, CarbohydrateContent 28, FiberContent 0.2, SugarContent 10.8, ProteinContent 4.4

BUTTERMILK DRESSING | SOUTHERN LIVING



Buttermilk Dressing | Southern Living image

Every Southern cook needs a good buttermilk salad dressing in her arsenal. And this one is as versatile as they come. Mayonnaise gives the dressing body and buttermilk lends its signature tanginess, while a little fresh lemon juice adds a sunny note. We add garlic and chopped chives for a Ranch-like flavor, but if you want to go even more in that direction, add finely chopped scallions, basil, and parsley. This dressing tastes great on just about any salad—even plain old lettuce!

Provided by Pam Lolley and Robby Melvin

Categories     Salad

Yield Serves 8

Number Of Ingredients 7

3/4 cup whole buttermilk
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
1 tablespoons lemon juice
1 pressed medium garlic clove
3/4 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Whisk together buttermilk, mayonnaise, chopped chives, lemon juice, garlic clove, kosher salt andblack pepper in a separate bowl until combined. Refrigerate until ready to serve.

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This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads.
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BUTTERMILK DRESSING RECIPE - GRACE PARISI | FOOD & WINE
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