SUSHI LOCO RECIPES

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MEXICAN SUSHI ROLLS RECIPE | MAKE IN 20 MINUTES - THEFOODXP



Mexican Sushi Rolls Recipe | Make in 20 Minutes - TheFoodXP image

Mexican sushi is a tortilla roll filled with cream cheese, salsa, black beans, and avocado. It is a simple and easy-to-make recipe. It is fusion of Mexican and Japanese cuisine.

Provided by Apurva Sethi

Categories     Main Course

Total Time 740 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 7

1 large each Plain Flour Tortilla, Tomato-flavored Tortilla and Spinach-flavored Tortilla
1 ½ medium Avocados from Mexico (peeled, pitted and diced)
¾ cup low-fat Refried Black Beans
¾ cup Cilantro Leaves (chopped)
3 ounces low-fat Cream Cheese (softened)
1 ½ tablespoons Chipotle in Adobo (seeded and finely chopped)
6 tablespoons Pico de Gallo Salsa

Steps:

  • Take tortillas and soften them with the help of an oven.
  • Now, take a bowl and mix the cream cheese and Chipotle in it.
  • Keep your tortillas ready on a working tabletop. Spread the mix of cream and chipotle on those tortillas.
  • Then, spread the black beans and salsa evenly topping the tortillas.
  • Lastly, add the avacados and cilantro to this filling. Then, roll the tortillas.
  • Wrap them up in the plastic wrap tightly after rolling them up.
  • Let them rest in the refrigerator overnight.
  • Take them out after they have set and serve! You can pair it with a spicy ranch dressing made at home. Well, go ahead and try the wild combination.

Nutrition Facts : Calories 332.4 kcal, ProteinContent 9.3 g, CarbohydrateContent 40.5 g, FatContent 15.6 g, CholesterolContent 10.8 mg, SodiumContent 707.9 mg, ServingSize 1 serving

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From allrecipes.com
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From elsushiloco.com
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From mysushiset.com
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