VEGAN HEARTS OF PALM RECIPES RECIPES

Name: Put That Fresh Fall Produce To Good Use With Copycat Panera Autumn Squash Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 1 large butternut squash, peeled and cubed; 1 medium yellow onion, chopped; 3 large carrots, peeled and chopped; 2 apples, peeled and chopped; 3 cloves garlic, minced; 3 tbsp vegetable oil; 3 cups chicken broth, more if desired; 1 (15-oz) can pumpkin puree; 1 tsp cinnamon; 1 tsp ground ginger; 2 tbsp brown sugar; 1/2 cup heavy cream, more if desired; salt and pepper

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BEST PANERA AUTUMN SQUASH SOUP RECIPE - PARADE: ENTERTAI…

Best Panera Autumn Squash Soup Recipe - Parade: Entertai… image

Of all the fall soup recipes, Panera's Autumn Squash Soup is one of the best, thanks to butternut squash, pumpkin, carrots and warming spices.

Provided by Krista Marshall

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6

Number Of Ingredients 13

Ingredients

1 large butternut squash, peeled and cubed
1 medium yellow onion, chopped
3 large carrots, peeled and chopped
2 apples, peeled and chopped
3 cloves garlic, minced
3 tbsp vegetable oil
3 cups chicken broth, more if desired
1 (15-oz) can pumpkin puree
1 tsp cinnamon
1 tsp ground ginger
2 tbsp brown sugar
1/2 cup heavy cream, more if desired
salt and pepper

Steps:

Preheat oven to 425. Line two large rimmed baking sheets with parchment paper. Add squash to one baking sheet and onions and carrots to the other. Drizzle 1 tablespoon oil over carrots and onion. Drizzle 2 tablespoons oil over squash. Roast for about 20-30 minutes until vegetables are fork tender. While vegetables roast, mix apples, garlic and 2 tablespoons water in a large Dutch oven or stock pot. Cook over medium heat about 10 minutes, stirring constantly until apples are soft. Set aside. When vegetables are roasted, add to Dutch oven. Add chicken broth and mix. Using an immersion blender, puree mixture until smooth. Place pot on stove over medium heat. Add cream, ginger, cinnamon, brown sugar and pumpkin. Stir well. Cook 10-15 minutes, until smooth and heated through. Season with salt and pepper. If too thick, add more cream or broth for desired consistency. Serve immediately.

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