GREEN PEPPER IN CHINESE RECIPES
CHINESE SAUTÉED GREEN PEPPERS-TIGER SKIN PEPPER | CHINA ...
Famous common and folk Sichuan dish--Tiger Skin Peppers(sauteed green peppers with garlic)
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cap the green peppers and remove the seeds. If you like spicy taste a lot, you can keep the seeds inside. Mince garlic
- Heat up around 1 tablespoon cooking oil in wok and then add the green peppers in to sauté until the skins become slightly crinkly. Turn the peppers from time and time to water the cooking process. If you are using a non-stick wok, place the green peppers directly.
- Move the green peppers to the edges of the wok and add around cooking oil in, fry garlic until aromatic. Add light soy sauce, vinegar and sugar. Simmer for a while until the sauce is slightly thickened. Add a very small pinch of salt if necessary (this actually depending on how salty your soy sauce is)
- Serve hot with steam rice.
Nutrition Facts : Calories 122 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 1703 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
CHINESE FOOD-DICED CHICKEN SAUTEED WITH GREEN PEPPERS ...
Make and share this Chinese Food-Diced Chicken Sauteed With Green Peppers recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 2, 2 serving(s)
Number Of Ingredients 13
Steps:
- Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
- put the vegetable oil in the wok.And add the Chopped garlic，star anise,jalapeno,chillies ,xanthoxylum seeds；stiring for 1min;.
- add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
- add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
- move the lid，stirring for 2min,then we can enjoy it~.
Nutrition Facts : Calories 488.2, FatContent 35, SaturatedFatContent 6.7, CholesterolContent 96, SodiumContent 4591.3, CarbohydrateContent 7.6, FiberContent 1.5, SugarContent 1.3, ProteinContent 34.6
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