DUCK DIPPING SAUCE RECIPES
DUCK SAUCE RECIPE | ALLRECIPES
After trying a few recipes I developed my own version. I think it's the best!
Provided by NANCYLOUISEB
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 Cups
Number Of Ingredients 8
Steps:
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 55.9 g, FatContent 0.4 g, FiberContent 3 g, ProteinContent 2.4 g, SodiumContent 47.6 mg, SugarContent 17 g
CHINESE DUCK SAUCE RECIPE - FOOD.COM
Make and share this Chinese Duck Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and process until smooth.
- Refrigerate a few hours before using.
Nutrition Facts : Calories 201.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 49.5, FiberContent 1.1, SugarContent 34.1, ProteinContent 0.6
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Being posted for the RSC contest. Which you needed to use the ingredients posted in the contest to make the recipe. Can be double very easily. Is served with 2 sauces both very different from each other and each complementing the duck. Rice paper rounds and rice vermicelli that are two of the essentials for this recipe so go ahead a alter this to add the vermicelli. Bean threads/bean vermicelli can be used in it's place.
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DUCK SAUCE RECIPE | ALLRECIPES
After trying a few recipes I developed my own version. I think it's the best!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
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Reviews 4.4
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 224.3 calories per serving
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A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re delicious, refreshingly cool, and fun to make as a group so each can place what they want into them. Perfect for a light summer meal, or hors-d’oeuvre.
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