CAST IRON SKILLET BREAD RECIPES RECIPES

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CAST IRON SKILLET CORN BREAD RECIPE | ALEX GUARNASCHELLI ...



Cast Iron Skillet Corn Bread Recipe | Alex Guarnaschelli ... image

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!

Provided by Alex Guarnaschelli

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk
2 eggs, lightly beaten
8 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
  • In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
  • Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.

SIMPLE CAST IRON SKILLET CORNBREAD | LODGE CAST IRON



Simple Cast Iron Skillet Cornbread | Lodge Cast Iron image

This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 3

1 cup of white, self-rising cornmeal
1 of egg
of Enough buttermilk to make batter very thin (about 1 cup)

Steps:

  • Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. 
  • Mix all ingredients together to make the batter. Pour batter into hot skillet. 
  • Bake for 20 minutes or until nicely browned. 

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