MAPLE BROWN SUGAR BACON RECIPES

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BEST MAPLE BACON CRACK RECIPE-HOW TO MAKE MAPLE BACON ...



Best Maple Bacon Crack Recipe-How To Make Maple Bacon ... image

Your maple bacon addiction is about to get real.

Provided by DELISH.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 5

Cooking spray, for parchment
10 slices bacon, chopped
1 tube crescent rolls
1/4 c. maple syrup
3/4 c. brown sugar

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.

BROWN SUGAR BROWNIES RECIPE | ALLRECIPES



Brown Sugar Brownies Recipe | Allrecipes image

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Provided by Rosina

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Yield 20 brownies

Number Of Ingredients 8

1?? cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 21.5 mg, FatContent 6.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 122 mg, SugarContent 10.8 g

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