HOW LONG TO COOK STUFFED CHICKEN BREAST AT 400 RECIPES

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MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER…



Mexican Stuffed Chicken Breasts Recipe - BettyCrocker… image

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You’ll not only make supper easier on yourself, you’ll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 cup shredded pepper Jack cheese (4 oz)
4 oz cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup sliced green onions (4 medium)
1/4 cup fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
  • In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
  • Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

Nutrition Facts : Calories 560 , CarbohydrateContent 10 g, CholesterolContent 175 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 2 g, TransFatContent 1 g

MEXICAN STUFFED CHICKEN BREASTS RECIPE - BETTYCROCKER…



Mexican Stuffed Chicken Breasts Recipe - BettyCrocker… image

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You’ll not only make supper easier on yourself, you’ll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 cup shredded pepper Jack cheese (4 oz)
4 oz cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup sliced green onions (4 medium)
1/4 cup fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
  • In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
  • Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

Nutrition Facts : Calories 560 , CarbohydrateContent 10 g, CholesterolContent 175 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 2 g, TransFatContent 1 g

HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 07, 2019 · Toss the chicken breast into a dish of dry bread crumbs, coating both sides. You could also try brushing the chicken with a sauce or glaze. For instance, if you decided to skip the marinara sauce inside the cheesy pepperoni stuffed chicken, you could still spread a thin layer on top of the closed chicken breast …
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Really good, but I have always just used the chive/onion cream cheese instead-makes it easier and tastes great! All I do is spread the cream cheese inside the chicken breast, add a smidge of butter, close it up and wrap in bacon, no need to fry the bacon first, it will cook up with the chicken …
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HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 07, 2019 · Toss the chicken breast into a dish of dry bread crumbs, coating both sides. You could also try brushing the chicken with a sauce or glaze. For instance, if you decided to skip the marinara sauce inside the cheesy pepperoni stuffed chicken, you could still spread a thin layer on top of the closed chicken breast …
From wikihow.com
See details


STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
Really good, but I have always just used the chive/onion cream cheese instead-makes it easier and tastes great! All I do is spread the cream cheese inside the chicken breast, add a smidge of butter, close it up and wrap in bacon, no need to fry the bacon first, it will cook up with the chicken …
From allrecipes.com
See details


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Mar 26, 2022 · How long does it take to Bake a chicken breast at 400? Baking times will depend on the size and thickness of the chicken breast. For example, if you have a chicken breast …
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BACON-WRAPPED CHICKEN STUFFED WITH SPINACH AND RICO…
Slice through the chicken breast horizontally to within 1/2 inch of one long edge, then open the meat like a book. Place each opened chicken breast in between two pieces of plastic wrap, …
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HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 07, 2019 · Toss the chicken breast into a dish of dry bread crumbs, coating both sides. You could also try brushing the chicken with a sauce or glaze. For instance, if you decided to skip the marinara sauce inside the cheesy pepperoni stuffed chicken, you could still spread a thin layer on top of the closed chicken breast …
From wikihow.com
See details


STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
Really good, but I have always just used the chive/onion cream cheese instead-makes it easier and tastes great! All I do is spread the cream cheese inside the chicken breast, add a smidge of butter, close it up and wrap in bacon, no need to fry the bacon first, it will cook up with the chicken …
From allrecipes.com
See details


20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
Sep 07, 2021 · If you're looking to use up some leftover chicken or you're simply looking for some soup inspiration, these are the best of the best. We've rounded up our most popular chicken soup recipes out of thousands of comforting soup recipes. Warm up with our top 20 chicken soup recipes.
From allrecipes.com
See details


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