COFFEEHOUSE EXPERT RECIPES
BEST COFFEE RECIPES - OLIVEMAGAZINE
CARAMEL ICED COFFEE RECIPE - OLIVEMAGAZINE
Follow expert barista Celeste Wong's step-by-step guide to making the perfect version of this sweet and decadent iced coffee with caramel sauce
Provided by Celeste Wong
Categories Cocktails and drinks
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Drizzle or line your 250-300ml glass with some caramel. Add ice, then add the espresso (made with an espresso machine, see above) or the cold brew.
- Fill up the glass with cold milk or alternative milk of your choice leaving about 1-2cm space at the top. Add whipped cream and drizzle some more caramel over the top.
Nutrition Facts : Calories 229 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 0 gram fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
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