HOT POT VIETNAMESE FOOD RECIPES

Name: Vietnamese veggie hotpot
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 tsp vegetable oil; thumb-size piece fresh root ginger , shredded; 2 garlic cloves , chopped; ½ large butternut squash , peeled and cut into chunks; 2 tsp soy sauce; 2 tsp soft brown sugar; 200ml vegetable stock; 100g green bean , trimmed and sliced; 4 spring onions , sliced; coriander leaves and cooked basmati or jasmine rice, to serve

VIETNAMESE VEGGIE HOTPOT RECIPE | BBC GOOD FOOD

Vietnamese veggie hotpot recipe | BBC Good Food image

A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too

Provided by Jennifer Joyce

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil
thumb-size piece fresh root ginger , shredded
2 garlic cloves , chopped
½ large butternut squash , peeled and cut into chunks
2 tsp soy sauce
2 tsp soft brown sugar
200ml vegetable stock
100g green bean , trimmed and sliced
4 spring onions , sliced
coriander leaves and cooked basmati or jasmine rice, to serve

Steps:

Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Nutrition Facts : Calories 75 calories, FatContent 2 grams fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.53 milligram of sodium

VIETNAMESE CLAY POT CHICKEN RECIPE - FOOD.COM

Vietnamese Clay Pot Chicken Recipe - Food.com image

This is a delicious and well known Vietnamese dish which you can prepare in your own home. Many traditional Vietnamese recipes are prepared in a clay pot, which is first soaked in water before being placed in a cold oven. As the pot heats up in the oven, tiny water particles are released, causing a pressure-steaming effect to cook the food. The result? Intensified flavour and tenderness, retention of nutrients and vitamins, and a wonderful aroma when the lid is removed. If using your clay pot for the first time, submerge it and the lid overnight in cold water, then proceed with the recipe. Thereafter the pot and lid need only be soaked for 15 minutes prior to using. It is important to use an unglazed clay pot, not a terra cotta baking pot with glazed interior and unglazed exterior. When removing the hot clay pot from the oven, always set it on a cloth pad or towel rather than a cold surface, or the sudden change in temperature may crack the pot. Preparation time for this recipe does not include soaking the pot or the time needed to marinate the chicken.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs chicken thigh fillets, halved
2 small yellow onions, quartered
12 ounces baby bok choy, chopped coarsely
1/2 cup chicken stock
4 ounces fresh shiitake mushrooms, halved (optional)
4 garlic cloves, crushed
1 tablespoon vietnamese fish sauce, plus
1 teaspoon vietnamese fish sauce
1 tablespoon soy sauce, plus
1 teaspoon soy sauce
1 tablespoon hoisin sauce, plus
1 teaspoon hoisin sauce
2 tablespoons lime juice, plus
2 teaspoons lime juice
2 tablespoons finely chopped fresh lemongrass (white part only)

Steps:

Remove the skin from the chicken.
Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently.
Cover and place in the fridge for at least three hours, but not more than 24 hours.
Place chicken, marinade, quartered onions, bok choy and chicken stock into the soaked clay pot, and mix gently.
Cover and place the clay pot into a cold oven.
Turn oven temperature to 360F - 375F (moderate heat).
Bake for 1 hour or until chicken is tender.
If using shiitake mushrooms, add 15 minutes before the end of cooking time.

Nutrition Facts : Calories 333.5, FatContent 9.7, SaturatedFatContent 2.4, CholesterolContent 189.5, SodiumContent 1179.5, CarbohydrateContent 11.8, FiberContent 1.6, SugarContent 5, ProteinContent 48.4

VIETNAMESE HOT POT RECIPE - VICE

Sep 25, 2014 · For the hot pot, in a large pot, fry garlic cloves, ginger, lemongrass, tamarind paste, chilies, fish sauce, brown sugar. When hot and aromatic, add the chicken stock. Simmer for half an hour ...
From vice.com

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SWEET AND SOUR VIETNAMESE HOT POT RECIPE · I AM A FOOD ...

Sep 18, 2018 · In a large, shallow, wide pot, heat up the oil over medium heat. When hot, sauté the onion mix until soft but not brown. Add the tomato and pineapple and cook, stirring, until soft, about 5 minutes. Add the stock and bring to a simmer over medium-high heat. Turn the heat down and simmer for 1 hour.
From iamafoodblog.com

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HOT POT – VIETNAMESE RECIPES

Vietnamese Recipes – Super Easy and Fast Sour and Spicy Shrimp Hot Pot for Winter – Lau Tom Chua Cay. 1/ Rinse pork bones with water then cut them into medium-sized chunks. Simmer them in a pot over a medium heat for over 1-1.5 hours. Use the liquid to make your broth in the end. 2/ Boil the water to mix with tamarind.
From vnrecipes.com

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VIETNAMESE SEAFOOD HOT POT RECIPE | MYFOODBOOK

Vietnamese Seafood Hot Pot. Place a large saucepan over medium-high heat. Add the stock, garlic, ginger, soy sauce, less salt soy sauce and fish sauce. Bring to a boil then reduce heat to simmer. Add the radish and carrots and cook until just tender (for about 7 minutes)
From myfoodbook.com.au

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VIETNAMESE HOT POT RECIPE LAU - ALL INFORMATION ABOUT ...

Vietnamese Recipes - Seafood Hot Pot - Lau Hai San ... 7/ Arrange crabs, squids, shrimps, fried fish balls, fish fillets and clams on a tray of the hot pot. 8/ Transfer enoki mushrooms, edible chrysanthemum and water spinach onto a large dish. 9/ Place a cooker and a dish with vegetables on a table. More ›.
From therecipes.info

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VIETNAMESE BEEF HOTPOT STREET FOOD (LAU BO) - EZ ...

Nov 20, 2019 · 1. Beef embedded in vinegar: If you are people who want to enjoy the soft beef, this is the best way for you. You just embed the beef lightly into the hot vinegar pot in 10-20 seconds which is depending on your taste. After embedding the beef, it is time for you to enjoy it.
From ezvietnamesecuisine.com

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THAI-STYLE HOT POT (LAU THAI) — VIETNAMESE HOME COOKING ...

Jan 26, 2017 · To make the soup, heat up chicken/pork/shrimp stock in a hot pot. Whisk in Tom Yum soup paste until dissolved. Add salt to taste. Add in bruised lemon grass for fragrance (do not eat). To make the dipping sauce, mix together Hoisin sauce and sate chili oil. For those who do not like spicy, use the Hoisin sauce as is. Prepare the side dishes.
From vickypham.com

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VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES

1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes. Remove lemongrass, ginger, garlic, and chilies with slotted spoon, and discard.
From vegetariantimes.com

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VIETNAMESE SEAFOOD HOT POT RECIPE | MYFOODBOOK

Place a large saucepan over medium-high heat. Add the stock, garlic, ginger, soy sauce, less salt soy sauce and fish sauce. Bring to a boil then reduce heat to simmer. Add the radish and carrots and cook until just tender (for about 7 minutes) Add the tomatoes, lime juice, snap peas and seafood and cook for a further 5 minutes or until seafood ...
From myfoodbook.com.au

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CAMP VIETNAMESE HOT POT, L?U THÁI — GONDIRTIN - OUTDOOR ...

Jan 21, 2021 · If you don’t want to do it traditional hot pot style, you can always add in the ingredients into the pot and let them cook through before serving. seafood , beef gondirtin January 21, 2021 vietnamese food , vegetarian camping food , vietnames food , viet cooking , vietnamese camping food , vietnamese cooking , viet food , camp cooking , hot ...
From gondirtin.com

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VIETNAMESE HOT POT RECIPE LAU - ALL INFORMATION ABOUT ...

Vietnamese Recipes - Seafood Hot Pot - Lau Hai San ... best vnrecipes.com. 7/ Arrange crabs, squids, shrimps, fried fish balls, fish fillets and clams on a tray of the hot pot. 8/ Transfer enoki mushrooms, edible chrysanthemum and water spinach onto a large dish. 9/ Place a cooker and a dish with vegetables on a table. More ›.
From therecipes.info

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VIETNAMESE VEGAN HOT POT (L?U) - THE VIET VEGAN

Turn off the heat. Spoon in a few ladles of the strained broth into the oil mixture to lift up any of the spices from the bottom of the pan. Stir to pick up all the bits and then pour the whole mixture into the main broth. Season with mushroom broth powder to taste (about 1 tbsp per 1 L) and stir to incorporate.
From thevietvegan.com

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HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very ...
From foodnetwork.com

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HOW TO THROW A HOT POT PARTY | ALLRECIPES

Wash and trim the vegetables, cutting any large veggies into bite-sized pieces. Slice the meat and clean seafood. Cook noodles. Cook tofu or dumplings, if desired. Get sauces or DIY sauce station ready. Set the table. Set out your electric hot pot set or other pot/heat combo and get the broth simmering.
From allrecipes.com

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INSTANT POT BO KHO (VIETNAMESE ... - PRESSURE COOK RECIPES

Jul 24, 2019 · Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix. Pressure Cook Bo Kho: Turn off the Instant Pot. Cut the browned chuck roast steaks into 1.5 inches thick cubes.
From pressurecookrecipes.com

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VIETNAMESE RICE AND/OR HOT POT RECIPE - GENERAL DISCUSSION ...

Oct 01, 2004 · There is a fabulous Vietnamese restaurant near where I live called LaDalat. The food is sublime, my two favorites the first being the ginger/scallion chicken that they make to the perfect level of spice with tons of ginger, sweet onion and scallions and the second being what they call their "House Specialty Rice Pot".
From chowhound.com

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VIETNAMESE HOT POT RECIPES | HELEN'S RECIPES - YOUTUBE

Full recipe | Xem công th?c d?y d? : https://helenrecipes.com GET MY COOKBOOKS | Ð?t mua sách n?u an c?a Helen http://helenrecipes.com/cookbook ...
From m.youtube.com

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BEEF IN FERMENTED SHRIMP PASTE HOT POT - BÒ NHÚNG M?M RU?C ...

Dec 28, 2021 · Cook the diced pork fat in a clay pot for about 10 minutes, stir occasionally stir to release the liquid fat. Transfer the crispy pork rinds into a small bowl. Into the remaining pot fat in the clay pot, add the minced lemongrass and diced onion and sauté until fragrant. Add a tablespoon of fermented shrimp paste (m?m ru?c).
From helenrecipes.com

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HOT POT - PINTEREST

Apr 17, 2016 - Explore Chau Janowski's board "Hot Pot", followed by 216 people on Pinterest. See more ideas about hot pot, asian recipes, food.
From pinterest.com

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