BAKED BEAN SOUP RECIPES

Name: Quick and Easy Baked Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 medium carrots, chopped; 4 stalks celery, chopped; 1 teaspoon minced garlic; 1 lb cooked ham, cubed or 1 lb bacon; 2 (14 ounce) cans baked beans, undrained; 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can vegetable stock or 1 vegetable bouillon cube; 2 tablespoons Worcestershire sauce; water, to desired consistency

QUICK AND EASY BAKED BEAN SOUP RECIPE - FOOD.COM

Quick and Easy Baked Bean Soup Recipe - Food.com image

I needed an easy way to use up some cans of baked beans (which I don't like as a side dish) so I came up with this soup. Tasty and speedy! I used some left over grilled pork loin and it was delicious. I imagine you could use ham, chicken or bacon with similar results.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 medium carrots, chopped
4 stalks celery, chopped
1 teaspoon minced garlic
1 lb cooked ham, cubed or 1 lb bacon
2 (14 ounce) cans baked beans, undrained
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can vegetable stock or 1 vegetable bouillon cube
2 tablespoons Worcestershire sauce
water, to desired consistency

Steps:

Heat oil in a large soup pot.
Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
Add the rest of the ingredients except extra water, and simmer for 20 minutes.
Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
Goes great with grilled cheese sandwiches or cornbread muffins.

Nutrition Facts : Calories 371.2, FatContent 14.1, SaturatedFatContent 4.5, CholesterolContent 62, SodiumContent 593.6, CarbohydrateContent 36.9, FiberContent 7.7, SugarContent 15.3, ProteinContent 28

BAKED BEAN SOUP RECIPE - BETTYCROCKER.COM

Baked Bean Soup Recipe - BettyCrocker.com image

Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, chopped
1 lb lean (at least 80%) ground beef
1 can (21 oz) baked beans
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (5.5 oz) vegetable juice
3 tablespoons ketchup

Steps:

In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, FatContent 1 , FiberContent 8 g, ProteinContent 34 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1470 mg

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