STRAWBERRY CHEESECAKE BITES WALMART RECIPES

Steps:

• In a glass bowl melt the butter.
• To the butter add all remaining base ingredients.
• Mix well to distribute all ingredients evenly.
• Line a cheesecake pan with parchment paper and add the crust mixture in.
• Flatten the crust so it evenly covers the bottom and edges. Allow to chill while making the filling.
• In another bowl cream together the filling ingredients until thick and smooth. Scoop the filling into the base and set in the fridge for at least 5 hours. Or the freezer for 2-3.
• Slice and serve, you may need to allow it to soften if coming from the freezer.

Steps:

• Preheat oven to 400°. Slice potatoes into 1/2" coins.
• In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
• Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
• Dollop sour cream onto each potato and garnish with green onions.