TOLL HOUSE COOKIES FLAT RECIPES
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 60 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 84.8 mg, SugarContent 8.5 g
TOLL HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Toll House Cookies recipe from Food.com.
Total Time 31 minutes
Prep Time 20 minutes
Cook Time 11 minutes
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
Nutrition Facts : Calories 53.6, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 7.6, SodiumContent 50.5, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 4.2, ProteinContent 0.7
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TOLL HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Toll House Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 31 minutes
Calories 53.6 per serving
From food.com
Reviews 5.0
Total Time 31 minutes
Calories 53.6 per serving
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
From marthastewart.com
Reviews 3.5
Category Cookie Recipes
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
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BEST EVER TOLL HOUSE COOKIE RECIPE | SUGAR & SOUL
Apr 09, 2018 · How To Make Toll House Cookies To prepare the dough, combine the flour, baking soda, and salt in a small bowl and set aside. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a wooden spoon. Add eggs one at a time, beating well after each addition ...
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
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COOKIE BAKING TIPS | NESTLÉ® TOLL HOUSE®
How can I make my Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies soft and chewy? Always follow the original cookie recipe found on the back of the package and make the following modifications: Reduce granulated sugar to ½ cup and increase brown sugar to 1 cup. Reduce baking soda to 1/2 tsp and add 1/2 tsp of baking powder.
From verybestbaking.com
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WHY ARE MY TOLL HOUSE COOKIES COMING OUT FLAT ...
Dec 16, 2021 · Place one baking sheet at a time onto center rack of preheated 350 degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes. (Do not overbake!
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WHY DO NESTLE TOLL HOUSE'S COOKIES GO FLAT? - QUORA
If you look at the Toll House recipe, you will see it calls for 2 ¼ cups of flour. Increase it to 2 ½ cups. Then you can either make a bar cookie or drop the cookies. You make the bar cookie by spreading the dough over a greased cookie sheet and baking. When it comes out and cools, you can then cut the single piece into bars.
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WHY ARE MY CHOCOLATE CHIP COOKIES SO FLAT? - HOME COOKING ...
Dec 31, 2009 · Dec 31, 2009 02:17 PM 104. Ok, I've been a baker for YEARS. And a good one, so I'm told (LOL). But, clearly I am missing something basic. I make the Tollhouse recipe for chocolate chip cookies and while they taste really good, they are always pretty flat. We all still love them as they are crispy on the edges and chewy in the middle (the way I ...
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WHY ARE MY COOKIES FLAT? | HOW TO STOP COOKIES FROM ...
Sugar sucks up liquid, and when those cookies bake, it’ll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy.
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TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE, ELEVATED ...
Aug 04, 2020 · Freeze the UNBAKED Toll House chocolate chip cookies. Follow the recipe instructions to make the cookie dough and scoop them out into cookie dough balls. Place the cookie dough balls in a small sheet pan. Cover the pan with plastic wrap and freeze for at least 1 hour, or until the cookie dough balls are frozen solid.
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WHY DO MY TOLL HOUSE COOKIES BAKE FLAT? – GROUPERSANDWICH.COM
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Dec 16, 2021 · Why are my Toll House cookies coming out flat? Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. BUTTER TEMPERATURE Make sure your butter is room temperature, but not melted or super soft.
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