EXSTRODINARY RECIPES

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CRANBERRY SAUCE EXTRAORDINAIRE RECIPE | ALLRECIPES



Cranberry Sauce Extraordinaire Recipe | Allrecipes image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish    Sauces and Condiments    Sauces    Cranberry Sauce Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 35.5 g, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 100 mg, SugarContent 22.4 g

MASHED POTATOES EXTRAORDINAIRE RECIPE - FOOD.COM

This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from Company's Coming.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

5 lbs potatoes, peeled and quartered
8 ounces cream cheese, softened (reduced fat is fine)
1 cup sour cream (low fat is fine)
1/4 cup butter (I prefer butter) or 1/4 cup margarine (I prefer butter)
1 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon pepper (or to taste)
2 tablespoons butter
paprika (garnish)

Steps:

  • Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
  • Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
  • Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).

Nutrition Facts : Calories 304.2, FatContent 16.5, SaturatedFatContent 10.3, CholesterolContent 44.5, SodiumContent 506, CarbohydrateContent 34.5, FiberContent 4.2, SugarContent 1.6, ProteinContent 5.9

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