SAUTEED MUSHROOMS OLIVE OIL RECIPES

Name: Sauteed Crimini Mushrooms
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 6 servings
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 tablespoons butter; 1 1/2 pounds crimini mushrooms, brushed clean with damp towel; Salt and pepper; 3 tablespoons fresh thyme leaves, chopped; 1/2 cup dry red wine; 2 tablespoons chopped fresh parsley leaves

SAUTEED CRIMINI MUSHROOMS RECIPE | RACHAEL RAY | FOOD NE…

Sauteed Crimini Mushrooms Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 1/2 pounds crimini mushrooms, brushed clean with damp towel
Salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

BEST SAUTéED MUSHROOMS RECIPE - HOW TO MAKE SAUTéE…

Best Sautéed Mushrooms Recipe - How To Make Sautée… image

Sautéed Mushrooms are as simple as a fat, an herb, some shrooms, and some spice—just add time (20 minutes or under!) and a little bit of water for perfection.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner lunch side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2-3 servings

Number Of Ingredients 8

Ingredients

2 tsp. extra-virgin olive oil
2 tbsp. butter
3 cloves garlic, roughly chopped
1 tbsp. freshly chopped rosemary
10 oz. shiitake mushrooms, woody stems trimmed and sliced 1/3"-thick
Kosher salt
Freshly ground black pepper
3 tbsp. water (or broth)

Steps:

In a large skillet over medium heat, heat oil and butter. Add in garlic and rosemary and stir briefly until fragrant, 30 seconds.
Add in mushrooms and stir to coat evenly in butter. Season with salt and pepper, and continue cooking, stirring occasionally, until mushrooms are lightly golden, 6 to 8 minutes. Deglaze pan with water (or broth) and stir until fully evaporated.
Season with more salt to taste and top with more herbs before serving, if desired.

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From foodnetwork.com
Reviews 4.6
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Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

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