LOMO FOOD RECIPES

Name: Peruvian Lomo Saltado Recipe by Tasty
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb sirloin steak, cut into strips; salt, to taste; black pepper, to taste; ½ red onion, sliced; 1 medium tomato, sliced; 2 cloves garlic, minced; 1 tablespoon aji amarillo paste; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon fresh cilantro, chopped; 1 lb french fries, cooked, hot; white rice, cooked, for serving, optional

PERUVIAN LOMO SALTADO RECIPE BY TASTY

Peruvian Lomo Saltado Recipe by Tasty image

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, divided
1 lb sirloin steak, cut into strips
salt, to taste
black pepper, to taste
½ red onion, sliced
1 medium tomato, sliced
2 cloves garlic, minced
1 tablespoon aji amarillo paste
2 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
1 lb french fries, cooked, hot
white rice, cooked, for serving, optional

Steps:

Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Serve with rice, if desired.
Enjoy!

Nutrition Facts : Calories 437 calories, CarbohydrateContent 26 grams, FatContent 24 grams, FiberContent 3 grams, ProteinContent 26 grams, SugarContent 3 grams

LOMO DE CERDO RECIPE - FOOD.COM

Lomo de Cerdo Recipe - Food.com image

In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is the recipe she gives:

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pork tenderloin, butt or shoulder
3 tablespoons olive oil
1 small carrot, sliced
1 small onion, sliced
4 bay leaves
3 cloves garlic, minced
2 large tomatoes, peeled and chopped
1 teaspoon black peppercorns
2 sprigs fresh rosemary
2 tablespoons red wine vinegar

Steps:

Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion.
Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary.
Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking.
Lift out and thinly slice the pork.
Place in a dish with the vegetables and sauce to cover.

Nutrition Facts : Calories 128.6, FatContent 8.3, SaturatedFatContent 1.4, CholesterolContent 24.6, SodiumContent 29.8, CarbohydrateContent 5.1, FiberContent 1.3, SugarContent 2.5, ProteinContent 8.7

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