DIRTY BROWN SUGAR MILK TEA RECIPES

Name: Brown Sugar Boba Milk Tea Drink
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup Tapioca Pearl; 1 cup Brown Sugar ((muscuvado)); 1 liter fresh milk; Ice cubes; 1 box All purpose cream

BROWN SUGAR BOBA MILK TEA DRINK RECIPE - PINOY RECIPE AT ...

Brown Sugar Boba Milk Tea Drink Recipe - Pinoy Recipe at ... image

This Instagrammable Brown Sugar Boba Milk Tea Drink Recipe has no tea in it. It's just a sweet and refreshing blend of cold fresh milk, brown sugar syrup, and tapioca pearls. So if you love delicious drinks, you need to try this brown sugar boba milk tea.

Provided by Ed Joven

Categories Drinks

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Tapioca Pearl
1 cup Brown Sugar ((muscuvado))
1 liter fresh milk
Ice cubes
1 box All purpose cream

Steps:

Cook tapioca pearls according to package instruction or watch this video
Pour Brown sugar in a pan
When brown sugar starts to melt add cooked tapioca pearls
Stir fry the pearls with brown sugar until syrup is already thick
Turn off the fire then set aside.
Assemble Brown Sugar Boba Milk Tea Drink:

Nutrition Facts : ServingSize 1 12 oz cup, SugarContent 170 g, Calories 445 kcal, CarbohydrateContent 68 g, FiberContent 1 g

HOMEMADE BROWN SUGAR BUBBLE TEA RECIPE | ALLRECIPES

Homemade Brown Sugar Bubble Tea Recipe | Allrecipes image

I drank bubble tea every day when I visited Taiwan, and decided to bring back some tapioca pearls (boba) to make my own at home. This is a versatile recipe: you can vary the type of tea and milk you use, and sweeten it to taste. Brew tea to your preferred strength, though it's a good idea to use strong tea because you're going to dilute it with milk and ice. You'll need a wide straw to drink up the boba, or use a long spoon to fish them out!

Provided by LauraF

Categories World Cuisine Asian

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 drinks

Number Of Ingredients 7

Ingredients

4?¼ cups water, divided
¼ cup white tapioca pearls (boba)
2 tablespoons black tea leaves
¼ cup brown sugar
1 cup ice cubes
¼ cup milk
2 tablespoons sweetened condensed milk, or to taste

Steps:

Bring 2 cups water to a boil in a small saucepan. Add tapioca pearls and stir gently until they begin floating to the top of the water. Reduce heat to medium and simmer until softened and dark, about 25 minutes. Remove from heat, cover, and let sit for 15 minutes.
Meanwhile, bring 2 cups water to a boil. Remove from heat and add tea leaves. Let steep for 15 minutes. Strain out tea leaves and refrigerate the tea.
Drain pearls. Bring 1/4 cup of water to a boil in the empty saucepan. Stir in brown sugar until dissolved. Immerse the pearls in the syrup and let sit until room temperature, about 15 minutes.
Divide the pearls and desired amount of syrup between 2 tall glasses. Pour in tea. Add ice, milk, and sweetened condensed milk to both glasses. Stir before drinking.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 54.4 g, CholesterolContent 8.9 mg, FatContent 2.4 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 64.3 mg, SugarContent 38.4 g

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