CHICKEN BACON RANCH CRESCENT ROLL-UPS RECIPES

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CHICKEN-BACON-RANCH CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Crescent Roll-Ups Recipe - Pillsbury.com image

This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
  • Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Nutrition Facts : Calories 410 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 4 g, TransFatContent 0 g

CHICKEN-BACON-RANCH CRESCENT RING RECIPE - PILLSBURY.COM



Chicken-Bacon-Ranch Crescent Ring Recipe - Pillsbury.com image

One of our favorite flavor combinations has made its way into a crescent ring, and we couldn't be more excited (or hungry)! Combine a creamy ranch-based sauce to stir with chicken, cheese, bacon and green onions, then bake everything together inside a Pillsbury™ crescent dough ring for the ultimate dinner solution.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 10

1 container (7.5 oz) chive & onion cream cheese spread
1/4 cup milk
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 cup shredded cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (about 6 slices)
1/2 cup sliced green onions
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
  • Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.

Nutrition Facts : Calories 460 , CarbohydrateContent 28 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 8 g, TransFatContent 1/2 g

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