CAKE BUTT RECIPES

Name: Buttermilk Cake with Caramel Icing
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 1 cup butter, softened; 2-1/3 cups sugar; 1-1/2 teaspoons vanilla extract; 3 large eggs, room temperature; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; ICING:; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 1/3 cup heavy whipping cream; 1 cup confectioners' sugar

BUTTERMILK CAKE WITH CARAMEL ICING RECIPE: HOW TO MAKE IT

Buttermilk Cake with Caramel Icing Recipe: How to Make It image

This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2-1/3 cups sugar
1-1/2 teaspoons vanilla extract
3 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
ICING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 cup confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.

Nutrition Facts : Calories 419 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 63g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BUTTERCREAM ICING RECIPE - BBC GOOD FOOD

Buttercream icing recipe - BBC Good Food image

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Provided by Caroline Hire – Food writer

Categories Afternoon tea, Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, FatContent 20.6 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.4 milligram of sodium

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