DIFFERENT TYPES OF TEAS AND THEIR BENEFITS RECIPES

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DIFFERENT TYPES OF TEAS AND THEIR BENEFITS



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The history of Black Tea goes back to the 1640s when Dutch Traders introduced tea to society patrons in The Hague and it became a fashionable range. Eventually, England came into the picture, and tea became an integral part of their community.

Provided by Ankit Tiwar

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

1 Cup of Simmering Water and some more, if you wish to pre-heat the equipment used to brew tea.
1 TBsp 2 to 3 Grams of Loose Leaf Black Tea.
Optional Milk Lemon, Sugar, Honey, etc.

Steps:

  • Place the water in a tea kettle and heat it between 200° and 212°F.
  • Measuring the tea leaves, undoubtedly an important step. Up to two grams of black loose tea leaves can be added to make one perfect cup of tea.
  • Pre-heating the teapot or cup in which the tea will be served (optional). It is always good to do so before you pour the boiling water into it because the temperature of the water may drop down immediately if the pot or cup is not warm.

Nutrition Facts : ServingSize 1, Calories 2 cal

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