SUGAR FREE PIE FILLING BLUEBERRY RECIPES

Name: Blueberry Pie Filling
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cups Blueberries (Fresh or Frozen); 3/4 cup Granulated sugar; 3-4 tbsp Cornstarch; 1 tbsp Lemon juice; 1 tbsp Vanilla extract

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ

How to Make Blueberry Pie Filling - CakeWhiz image

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.

Provided by CakeWhiz

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

4 cups Blueberries (Fresh or Frozen)
3/4 cup Granulated sugar
3-4 tbsp Cornstarch
1 tbsp Lemon juice
1 tbsp Vanilla extract

Steps:

In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
In a separate mixing bowl, whisk together sugar and cornstarch.
Add this dry mixture into the saucepan.
Continue stirring and cooking until mixture thickens.
Remove from heat and stir in lemon juice and vanilla extract.
Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving

SUGAR-FREE LEMON CREAM PIE {KETO, LOW CARB, GLUTEN FREE}

Sugar-Free Lemon Cream Pie {Keto, Low Carb, Gluten Free} image

Provided by Brenda Bennett | Sugar-Free Mom

Categories Dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 pre-baked coconut flour pie crust
4 eggs
1/2 cup Swerve sweetener (or 1 cup sugar substitute)
1/2 cup sour cream
1/4 tsp salt
3/4 cup fresh lemon juice
1 tsp lemon liquid stevia (eliminate if not using Swerve)
Topping
1 tsp unflavored gelatin
2 tbsp water
1 1/2 cups heavy whipping cream
1 tsp vanilla liquid stevia
Optional: lemon zest over the top

Steps:

Preheat oven to 350 degrees F.
In bowl whisk together eggs, Swerve, sour cream and salt.
Slowly whisk in lemon juice and lemon stevia.
Pour filling into pre-baked pie crust.
Place pie onto a baking sheet and cover around the crust with aluminum foil.
Bake until barely set, about 30-35 minutes. Center of pie will still jiggle slightly.
Cool pie completely before adding topping.
To make topping, place the water into a small saucepan and sprinkle over the gelatin.
Heat on low stirring constantly until gelatin is dissolved. Set aside.
Pour heavy cream into a stand mixer with vanilla stevia.
Whip until peaks form.
Slowly pour in the gelatin mixture.
Spread this over the cooled lemon pie.
Refrigerate 1 hour and up to a day, loosely covered.
Top with lemon zest if desired when serving.

Nutrition Facts : ServingSize 1 piece, Calories 271 kcal, CarbohydrateContent 8.9 g, ProteinContent 5.4 g, FatContent 23.8 g, SaturatedFatContent 13.5 g, CholesterolContent 164 mg, SodiumContent 213 mg, FiberContent 4.1 g, SugarContent 1.3 g

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