TURKEY STOCK FROM CARCASS RECIPES

Name: Turkey Carcass Soup
Prep time: 20 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 1 turkey carcass, from roasted turkey, with extra meat removed; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 dried bay leaf; 3 sprigs fresh thyme; 2 c. cooked turkey meat, shredded; 8 oz. egg noodles; Kosher salt; Freshly ground black pepper; 2 tbsp. Fresh dill, roughly chopped

BEST TURKEY CARCASS SOUP RECIPE - HOW TO MAKE TURKEY …

Best Turkey Carcass Soup Recipe - How to Make Turkey … image

The best cure for overeating on Thanksgiving day? This simple turkey carcass soup with noodles. Here's how to make it on Thanksgiving and beyond.

Provided by Kat Boytsova

Categories winter dinner soup

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 turkey carcass, from roasted turkey, with extra meat removed
2 carrots, peeled and diced
2 celery stalks, diced
1 dried bay leaf
3 sprigs fresh thyme
2 c. cooked turkey meat, shredded
8 oz. egg noodles
Kosher salt
Freshly ground black pepper
2 tbsp. Fresh dill, roughly chopped

Steps:

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.
Strain and reserve stock (reserving excess turkey meat, if desired). Transfer stock back to pot, and bring back to a simmer. You should have about 6 cups of stock.
Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes.
Add the egg noodles and cook according to package directions. Season with salt and pepper, and garnish with dill before serving.

Nutrition Facts : Calories 285 calories

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE …

Homemade Turkey Soup Recipe: How to Make It - Taste … image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 05 minutes

Prep Time 30 minutes

Cook Time 02 hours 35 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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